Food & Drink

The hamburger is the perfect meal in the hand, eaten by workers on their lunch breaks, or by families who cannot afford fancy restaurants. It is the great comestible leveler, suitable alike for suburban barbecues and the front steps of tenement houses. The staple food of American democracy yields cheeseburgers, baconburgers, franchise brands, and drive-in outlets with total annual sales of five billion units. The precise origins of the patty, however, remain opaque. Nobody knows for certain who first thought of cooking a patty of minced beef and serving it inside a fresh-baked bun. The earliest use of the name was for an 11-cent dish, the ‘Hamburger steak’, served at a New York restaurant, Delmonico’s, in 1873. There is no mention of buns or relish.

This article is in The Spectator’s December 2019 US edition. Subscribe here. In Greenwich Village, one block south of Washington Square Park, stands the flagship store of DŌ, ‘New York City’s first ever cookie dough scoop shop’. Opened in 2017 by an American designer with fond childhood memories of baking with her mother, DŌ is now so popular that it requires a special line policy, as in: ‘SINGLE FILE so that pedestrians can still use the sidewalk.’ Often, a line of hundreds of customers can be seen snaking around the block, eagerly awaiting tubs and cones of its buttery, sugary (and uncooked) batter.

This article is in The Spectator’s December 2019 US edition. Subscribe here. Drown the Yquem and bury the Burgundy! Cover up the caviar! Abscond with the escargot, and for good measure lock away the langoustines! The class war is coming to New York City. On October 30, the city council, taking a break from doing nothing about the homeless and the garbage, passed a law prohibiting the sale of foie gras — fattened duck or goose liver — beginning in 2022. Of the 51 members, 42 voted in favor and 30 signed on as co-sponsors.

This article is in The Spectator’s December 2019 US edition. Subscribe here. A white cross once rested over the door of the windowless warehouse at 1135 Okie St NE in Washington, DC. Residents seeking a reprieve from the street gangs and drugs that plagued the Ivy City neighborhood would huddle on the second floor and listen to the holy men of Old Ship of Zion Baptist Mission Church preach deliverance. Deliverance came. Crime plummeted. The violence and poverty along H Street gave way to Zagat-rated restaurants, organic markets and boutique bars. The closest thing you’ll see to weapons now in Ivy City is at Kick Axe, a new watering hole offering flannel-clad Capitol Hill staffers the opportunity to have a drink and, well, throw axes at wooden boards.

This article is in The Spectator’s November 2019 US edition. Subscribe here. It’s summer in Wokeville, California, and the denizens congregate in their backyards, popping open craft beers and passing around kelp-flavored rice chips as the Beyond Meat burgers sizzle on the solar-powered grill. As Brad Paisley would say, it’s just another American Saturday night. Er. Wait. Not sure I caught that right. Backyards, yes. Craft beer, yes. Rice chips, well, OK. But did you say Beyond Meat? I am sorry to report this, dear residents of Everywhere Else, but yes, that’s what’s cooking in Wokeville these days.

This article is in The Spectator’s November 2019 US edition. Subscribe here. Cyril Connolly famously opined that every young man of spirit wants to do two things: start a magazine and start a chicken farm. That’s about half right, I think. It would have been more accurate if he had included a true, if often unspoken, heart’s desire: to be a wine critic. Do you know anyone — anyone you still speak to, I mean — who hasn’t wanted to be one? Every Sunday, my family and I participate in an august ceremony that extols a beneficent God through whose ministrations we accept the gift of vinum...fructum vitis et operis manuum hominum: ‘wine… fruit of the vine and the work of human hands’.

This article is in The Spectator’s November 2019 US edition. Subscribe here. ‘No food or drink has evolved as much as beer in the past 15 years,’ says J. Ryan Stradal when we meet for a drink at the Beer Grotto, in Ann Arbor, Michigan. The author of the New York Times bestselling debut Kitchens of the Great Midwest is in the middle of his Midwest book tour. His latest novel, The Lager Queen of Minnesota, is a multi-generational saga that starts with two sisters, a stolen inheritance and a dream of making the best beer in Minnesota. It’s a family story told through beer goggles, which charts the evolution of Midwestern brewing from the 1960s to the present day.

This article is in The Spectator’s November 2019 US edition. Subscribe here. People don’t believe me when I tell them we created Hendrick’s Gin 20 years ago — mostly because the bottle looks like it’s been on the market for more like a century. Over the course of those 20 years, we’ve gone from an unusual little gin to a global brand. We sell more than one million cases a year. The secret is nostalgia. Most of the products we design at Quaker City Mercantile, the creative agency I run in Philadelphia, are known as ‘nostalgia’ brands. Nostalgia can be a powerful thing, but it’s not as easy as slapping a faux-vintage label on and calling it a day. Any nostalgic design has to come from an inherent truth about the brand.

Olive Garden’s ‘Never Ending Pasta’ promotion, I’ve come to believe, is an accelerationist ploy. For about $11, you can engorge yourself with your pasta of choice, paired with your selection of a sauce, many of which catch the American eye with the adjective ‘creamy’ or ‘five cheese.’ Authenticity is an afterthought in the fever dream that is ersatz ethnic dining in endless proportions. And with $100 and a bit of luck, you could have purchased a ‘Never Ending Pasta’ pass — the 24,000 winners of this pass can indulge in the creamiest pasta with the crispiest toppings for nine weeks, unlimited. They can eat their weight in pasta without ever having to see the bottom of their ceramic dish staring back at them.

One of the odder statements of Canadian self-help supremo Jordan Peterson is that his health problems have made him so sensitive to food and drink that when he drank some apple cider he did not sleep for 25 days straight. This, if true, would mean that he had doubled the record for the longest time of constant sleep deprivation. Insomnia? It happens. Cider-induced insomnia? Perhaps. Cider-induced sleeplessness that would make the inmates of Guantanamo Bay look well-rested? I can believe he thinks it happened but I can’t believe it happened.Peterson adopted an all-beef diet on the advice of his daughter, Mikhaila, who had been following a similar meat-based diet in what she claims was a successful attempt to treat her chronic auto-immune problems.

This article is in The Spectator’s October 2019 US edition. Subscribe here. I love junk food in an insane, passionate way. Perhaps this is because I was a fat kid and though I am not a particularly fat adult, my fat kid-ness has never left me. I am firmly of the belief that if you were once a fat kid, it is an indelible state that can never be escaped, much as one might try. The state of fatness during those years made me who I am today. Or perhaps my love of junk food is just one of the things that makes me distinctly American. We Americans love our junk food. One in three eats it every single day and they do it because junk food is delicious and because junk food is largely an American way of life.

This article is in The Spectator’s October 2019 US edition. Subscribe here. The best bar in America serves water in Styrofoam cups, a half pour. It’s the house specialty. There are half a dozen Chicagoans lining the bar, half a dozen Styrofoam cups. They fall silent when the newcomer enters, eye him as he takes his water. They want to make sure he doesn’t sip it. He does not. The newcomer asks for a Budweiser. ‘Cash only,’ the bartender says. The newcomer produces a bill and then passes the third and final test: he lights a cigarette. The regulars return to chatting and smoking and dumping ash into their Styrofoam cups.

This article is in The Spectator’s inaugural US edition. Subscribe here to get yours. I met Jen Batchelor at a warehouse space in Brooklyn. She took a square, dark-red leather purse, unclasped it and removed a two-serving mini gold Martini shaker, two ornate cocktail tumblers, specialty bitters and a flask of Kin. Kin, an alcohol-free cocktail concoction that claims to occasion bliss and give rise to euphoria, is made from nootropics, adaptogens and botanics. It resembles a potion; it is not psychoactive. Its devotees will tell you it reconstructs the ritual of drinking.

This article is in The Spectator’s inaugural US edition. Subscribe here to get yours. ‘No nation is drunken where wine is cheap,’ Thomas Jefferson famously said, laying the blame for insobriety firmly on ‘ardent spirits’. The third president was a notorious wine-fancier with a particularly soft spot for Sauternes, yet it is true that countries with a long history of winemaking tend towards more easeful drinking. Despite the ghastly interregnum of Prohibition, America has become a serious wine-producing nation — and yet ardent spirits seem to have left far stronger a mark, on the national mindset and on the nation’s prose.