The Spectator

Thursday

The Spectator

Dairy

From our UK edition

‘Is your outdoor, free range, farm-assured, locally sourced low-fat semi-skimmed milk from a cow?’

The Spectator

Letters | 14 February 2013

From our UK edition

Militant humanists Sir: Thank God for Douglas Murray (‘Call off the faith wars’, 9 February). It is possible that I have been counting myself an atheist for longer than Richard Dawkins — if only because I am almost a decade older than he is. It is only fairly recently, though, that I began subscribing to the

The Spectator

Barometer | 14 February 2013

From our UK edition

Takes all sports The government is to introduce a new strategy for sport in schools. To what educational ends can sport be used? — ‘Using Sport to Tackle Youth Crime’ US qualification for the over-14s — ‘Maths Through Sport — boost your pupils’ maths levels through physical activity and sport’. Active Learning Programme — ‘Using

The Spectator

Bonfire of the Establishment

From our UK edition

In September 1955 The Spectator’s political commentator, Henry Fairlie, coined a term to describe the way in which Britain works which has been used ever since. The ‘Establishment’, he said, was the real mechanism through which power was exercised in this country. The elites of the business, political and media worlds wielded power via a ‘matrix

The Spectator

Portrait of the Week – 14 February 2013

From our UK edition

Home Findus frozen beef lasagne was found to be 100 per cent horsemeat, and Tesco frozen ‘Everyday Value’ spaghetti bolognese 60 per cent horse. French suppliers blamed a Romanian abattoir. Waitrose withdrew frozen beef meatballs in which pork was thought to be present. Owen Paterson, the environment secretary, told the food industry to publish soon

Thursday