Sybil Kapoor

A cook’s tour of China without the crispy caterpillars

From our UK edition

As I pick my way around the debris in Zhongyi market in Lijiang, our guide points out the yak section. Windpipes, cleaned intestines and huge wobbly magenta livers are neatly laid out on the filthy floor, while the more expensive cuts are arranged on trestles. My eyes are drawn to a row of small boys enthusiastically slurping up noodles swimming in a dark beefy-looking broth. ‘Would you like to see the dog section?’ our guide asks politely. ‘Umm, no, that won’t be necessary,’ we say quickly, then head out to the bustling, willow-lined streets. It’s October and National Holiday Week and the stone-paved streets of Lijiang (a Unesco world heritage site) are filled with Chinese tourists enjoying themselves.

The buck stops here

From our UK edition

It’s time we as consumers realise our own power to change things, and reconnect with our farms, says Sybil Kapoor This May, the National Trust launched a radical social experiment. Under the title ‘MyFarm’ (my-farm.org.uk), they invited up to 10,000 web users to actively manage Wimpole Home Farm in Cambridgeshire, entirely over the internet. Once a month Richard Morris, the farm’s manager, will ask for instructions on a particular farming decision. Over the next three years, every farming dilemma will be posed, from whether to sow clover in the hope of rain to how to make rare breed pigs more profitable. Morris will set the parameters of each choice and offer further sources of information.

Liquid hideaways

From our UK edition

Last year, in a nod towards austerity, I gave up my membership to Milk and Honey, a cocktail club in Soho. I rationalised that as a non-member, I could still book a dimly lit, silver-toned booth downstairs to enjoy their delicious Penicillin — a reviving concoction of peaty whisky, honey, ginger and lemon — at least until 11 p.m. However, as I sipped my farewell M&H dry martini, made with a twist of lemon and some fragrant Junipero gin, it struck me that there is something comforting in having a regular drinking den. Clearly, research was needed. My requirements were simple: superlative cocktails, convivial atmosphere and within walking distance of home. Life takes on a different perspective if you can stroll through London streets after a negroni or two.