March Wine Bar
From our UK edition
The other day I had one of those awkward moments. We were guests at dinner. ‘You’re a wine writer!’ said our host. ‘I’d like your opinion on these two!’ You’re still supposed to say, ‘Goodness, these are delicious! What did they cost? Only £4.99 a bottle! That’s amazing!’ Instead you cast round for words that won’t offend or actually lie. ‘Never had anything quite like that before!’ might serve. Your host presses: ‘But do you like it?’ The only reply is, ‘Well, wine is a very subjective thing. As I always say, “If you like it, then it’s a good wine.” ’ In this case the red was a thin, mass-produced plonk with a fancy label.