Sarah Rainey

Over dinner with a friend last week, halfway through a bottle of Merlot, I noticed her eyes starting to glaze over as I spoke. Normally, I’d be offended – but it’s something I’ve experienced a lot lately, and I’ve only got myself to blame.  I was in the middle of telling her a story about my latest running route, which is a slightly different version of a run I’ve been doing for years – down the country lanes near my house, but rather than cutting through the footpath in front of the fields, now I take a sharp left and go round the farm, doubling back behind the houses and adding at least six miles… sorry, were you starting to nod off?  It’s official: I have become a marathon bore.

Are you – along with nine million other households in Britain – the proud owner of an air fryer? Amid promises that it could cut energy bills in half, slash cooking times and turn French fries into a bona fide health food, the kitchen gadget soared in popularity last year, with sales increasing by 3,000 per cent on 2021. At one point – much to the consternation of social media chefs, TikTok-ing their every interaction with the machine – there were even fears of a national shortage (mercifully, this never came to pass).

Picture the scene: it’s 8 p.m. on a Tuesday. You’re sitting on the sofa in the home of someone you barely know, gulping supermarket wine, making inane chitchat with friends of friends as you all put off the inevitable: discussing a book only a third of the women – always women – in the room have actually bothered to read. In your head, you’re counting the minutes until you can excuse yourself for the last train home, wondering what’s happening on tonight’s Bake Off and engineering a strategy to quietly remove yourself from the group WhatsApp without appearing rude. You stifle a yawn and subtly check your watch while necking yet more wine. Sound familiar? Welcome to book club.

A whole chicken, not so much roasted as burnt to a crisp. Charred potatoes. Carrots so blackened they were welded to the pan. And don’t even get me started on the Yorkshire puddings, which resembled lumps of coal, still smoking amid the debris. Only once have I failed (catastrophically I might add, and in front of my entire extended family) to cook an edible roast dinner. And I blame the Aga. Long a middle-class status symbol, Agas – in varying shades of duck-egg blue and volcanic red – can be found in country piles, cosy cottages and even the odd city kitchen. Devotees rhapsodise about the cast-iron cookers, which cost upwards of £10,000, stay on 24/7 gobbling up energy and require specialist cookbooks to conquer their idiosyncratic ways.

As a city-dweller for 34 years, I am used to the hustle and bustle of other people. Cars, sirens, strangers chatting in the street: it’s the background noise of everyday life, a comforting reminder that you’re never alone. So when I moved to the Suffolk countryside in April last year, I found it a bit of a shock. Pregnant, freelance, with a husband often in London for work, I had a two-year-old for company, few friends and a big empty house overlooking fields, sky – and not much else. It's a 20-minute drive to the nearest town, and there’s nothing but a ramshackle pub in walking distance. We switched to online shopping for convenience, so I didn’t even have the weekly trip to the supermarket to fall back on.

For sale in the village shop last week: punnets of locally-grown strawberries, multicoloured bucket-and-spade sets, postcards featuring British beach scenes… and no fewer than 14 varieties of Christmas bauble. Down the street at the Post Office, you can buy Christmas cards, tinsel – in green, red or sparkly silver – and wrapping paper festooned with candy canes. The garden centre, meanwhile, is doing a roaring trade in tins of festive shortbread (expiry date: 26 October). Christmas, so the saying goes, comes but once a year. And this year, it seems to have come during a baking hot August. Before you suggest I live in a sort of Yuletide wormhole, it’s happening nationwide.

She’s got all the trappings of superstardom: killer looks, a clutch of awards and £4.5 million in the bank. But mention ‘Jodie Comer’ to your friends and you’re bound to get a few blank stares. The British actress, best known for playing super-stylish assassin Villanelle in the BBC series Killing Eve, has yet to become a household name. And, like many in her growing legion of fans, I want to know why. This month I saw Jodie, 29, in Prima Facie, her debut West End play. It’s a masterpiece of a monologue in which she confronts gruelling issues including sexual assault, misogyny and bias in the criminal justice system – and she was nothing short of astonishing. When the curtain fell, I could barely speak.

Dipping my toes in the Irish Sea on a family holiday last week, I encountered something slimy, muddy-brown and decidedly squelchy. I managed to flick it off my foot with minimal squealing and thought no more of it. But, looking back, perhaps I missed a lucrative opportunity – or a tasty treat for the kids’ dinner. For my beach find was in fact Irish moss, also known as ‘sea moss’ or ‘carrageen moss’ – the latest cult ingredient among experimental foodies, health-conscious celebrities and social media aficionados.