Georgians on my mind
From our US edition
Long before Achilles chased Hector around Troy and Homer wrote about the οἶνοψ πόντος, the ‘wine-dark sea’, people living in what is today the republic of Georgia were making wine. Archaeologists have found evidence of wine making there dating from 8000 BC: an impressive statement to the inventiveness to which necessity gives birth. Stretching from the Black Sea to the Caucasus Mountains, Georgia is home to a wide variety of climates, types of soil and geographical physiognomies. Today it is home to some 500 varietals, few of which are familiar to westerners (even though many if not most western grapes probably have precursors in Georgia and the Black Sea ‘cradle of wine’).