How to cook ‘a partridge in a pear tree’
From our UK edition
I just love Christmas in the kitchen, it’s truly one of my favourite times of the year to cook. I don’t always go for the obvious, although I do love traditional turkey with cranberry sauce and Brussel sprouts. When I want to cook something a bit different, a firm favourite is my ‘Partridge in a Pear Tree’, a dish of partridge, pear, parsnip and chocolate, which surprisingly work very well together as flavours. It’s a real showstopper and great fun to prepare; a festive treat!
