Rebecca Seal

Rebecca Seal’s latest cookbook is Ginger Pig One Pot, written with Tim Wilson from the Ginger Pig butchers.

Never put your pots and pans in the dishwasher

From our UK edition

I don’t know how many teenagers are given a frying pan for their 18th birthday. Perhaps my friends managed to intuit my food-writing future, despite my party piece back then being an extremely tomato-heavy bolognaise. Twenty-five years on, having somehow survived university halls of residence and flatmates using – the horror – metal utensils in