Prue Leith

Prue Leith: My plan to get real catering back into hospitals

From our UK edition

Picture the scene: we are filming the opening link for The Great British Bake Off. Here I am in the woods, dressed in a lion suit; Paul Hollywood is the Tin Man, Sandi Toksvig the Scarecrow, and, guess what, Noel Fielding is Dorothy. I leap out on to the yellow brick road, roaring — I feel a hammer blow to my ankle, and end up whimpering like the Cowardly Lion I’m portraying. I have snapped my Achilles tendon. Danny the medic, who has had nothing more exciting than bakers’ cut fingers to deal with for three years, finally gets to use his ambulance, wheelchair and considerable skills. He doses me with painkillers and sticks my foot in a bucket containing more ice than water. Soon the agony of that has wiped out any injury pain.

From bitter loss to sweet relief: baking as therapy

From our UK edition

This is a gentle, lovely book. It will, I’m sure, appeal to many an aspiring cook and baker, and should be read by anyone grieving for the loss of someone they loved. It is a memoir — each chapter ending with a recipe — covering a few years, from the sudden death of a beloved mother, through the author’s bleak, enveloping sorrow to a change of career, retraining as a pastry chef, and a love affair. At first, I found it unengaging. The stages of grief — denial, anger, resentment of other people’s happiness, manic displacement activity, exhaustion, sudden outbursts of either wracking sobs or unsuitable laughter — are well-written and honest, but too familiar, too predictable. (Though what did I want? Originality in grief?

A Cook’s Notebook

From our UK edition

In the past few weeks, on three separate occasions, I have met three different women who for years (one for more than 30 years) volunteered for the Samaritans. All three have now quit. One, Sarah Anderson, said: ‘Chad Varah [the founder] must be spinning in his grave.’ The Samaritans has changed, they say. It still provides a vital service, being the only 24/7 helpline for potential suicides or other desperate people — but it’s become a one-number call-centre, where the call goes to the next available volunteer, probably hundreds of miles away. Face-to-face conversations are now rare, and they’ve given up their old ‘absolute confidentiality’ policy.

Prue Leith on her life through food and drink

From our UK edition

25 min listen

For our inaugural episode, Livvy and Lara are joined by Prue Leith: chef, restaurateur, broadcaster, journalist, novelist and, of course, Great British Bake Off presenter. They chat about her time in South Africa and Paris, and how that helped shape her attitude to food. She comes clean about some of her cooking mishaps, making sandwiches for both toffs and builders, being the first woman to have a proper restaurant in London, why she hates washing up, and her first cookbook in 25 years, Prue: My All-time Favourite Recipes.

Prue Leith: My favourite picture of all time

From our UK edition

For this year's Christmas issue, several friends of The Spectator were asked which picture they’d choose to own. Here is Prue Leith's answer: Since it’s Christmas, my favourite picture of all time is Botticelli’s Avignon ‘Madonna and Child’ because the Virgin is so exquisite and touching. She can’t be more than 15, and there she is sitting elegantly upright in a heavenly blue robe and fancy headdress, absentmindedly playing with her baby, who, in common with most Renaissance infants, looks like a grumpy grown-up. But he does have the most adorable fat little feet. You long to squeeze his calves and tickle his toes. The reason I love this picture is because a reproduction of it hung on my bedroom wall when I was a child.

Prue Leith’s Christmas kitchen nightmares

From our UK edition

Christmas in our family seems to guarantee tears and tantrums as well as jingle bells and jollity. Indeed, in my childhood, ‘feeling Christmassy’ meant feeling thoroughly overwrought or bad tempered, the antithesis of the ‘Christmas Spirit’. I think my father invented it when my mother, who was a terrible cook, spent all day making marmalade to give as Christmas presents and was then beside herself with anger when she burnt the lot. My earliest Christmas disaster was my first attempt at cake icing. I’d proudly come home from school with a Christmas cake. It was covered with smooth royal icing on which I’d painted the Three Kings — but I’d omitted the teaspoon of glycerine in the icing which would have stopped it drying to concrete.

My Christmas nightmares

From our UK edition

Christmas in our family seems to guarantee tears and tantrums as well as jingle bells and jollity. Indeed, in my childhood, ‘feeling Christmassy’ meant feeling thoroughly overwrought or bad tempered, the antithesis of the ‘Christmas Spirit’. I think my father invented it when my mother, who was a terrible cook, spent all day making marmalade to give as Christmas presents and was then beside herself with anger when she burnt the lot. My earliest Christmas disaster was my first attempt at cake icing. I’d proudly come home from school with a Christmas cake. It was covered with smooth royal icing on which I’d painted the Three Kings — but I’d omitted the teaspoon of glycerine in the icing which would have stopped it drying to concrete.

Winter Notebook | 13 December 2017

From our UK edition

Edinburgh is a peach of a city, is it not? Last week, I walked up to the castle on a crisp and sunny morning. Crossing high above the railway line, I watched the trains slink out of Waverley station and snake along the valley floor, a giant Hornby set beneath my feet. The path to the castle is tarmacked and rough, but still slippery with morning frost, so I tread carefully as I follow the zigzag to stand under the castle walls at the top. A young man next to me breathes: ‘Awesome, man.’ Absolutely. And the more so when you think the volcanic plug on which the castle stands is riddled with passages dug to hold Napoleonic POWs. The view is awesome too. It always surprises me how frequently you glimpse the Firth of Forth from the city.

The young people I meet give me hope for Brexit

From our UK edition

I’m heartedly sick of hearing how feckless and selfish the young are. Maybe I move in enchanted circles, but I keep on meeting young people making a go of it, and frankly if they are the future, we should have no fear of Brexit. At Hugh Fearnley-Whittingstall’s River Cottage Festival, there were (among the Glastonbury refugees selling henna tattoos, yoga classes and herbal remedies) new cheesemakers, butchers, jam- and pickle-makers, restaurateurs, furniture-makers and brewers, all having successful careers out of work they love. England now has more artisan cheeses than France. Last month I helped judge the first year of the British Charcuterie Awards and there were 443 entries, mostly start-ups by young people. I recently met an amazing young woman.

Diary – 27 September 2018

From our UK edition

Is it just my age, or has summer always galloped past with indecent haste? No sooner do the reluctant leaves force themselves into the cold, like early morning runners, head down, braving the rain, than they are over, looking dusty and tired, turning yellow, spent. I know how they feel. My chief complaint is cramp. I don’t think anyone is researching cramp. It’s not life-threatening and so of no interest to big pharma or the medics. But it sure as hell interests me. Leaping up five times a night yelping as thigh, calf and foot take turns is torture.

The waiting game

From our UK edition

When my husband, John, was born in 1946, doctors were the chief agents of adoption. His mother was young, single, pregnant and desperate. Her doctor had another patient, a happily married but childless woman in search of a baby. The doctor, knowing the two women, solved both their problems by handing John to his new parents at birth. Thirty years later I adopted my Cambodian daughter, Li-Da, with minimal fuss. We had a visit from a social worker to check us out. Within days a legal guardian was appointed, and we were allowed to foster Li-Da at once. After three months, with the occasional visit from her guardian, we adopted her. How very different it is today.

Notebook | 12 April 2018

From our UK edition

When Facebook and co stop selling on our details to third parties, will it be the end of spam? For half an hour every evening my otherwise chatty husband is lost to me as he deletes hundreds and hundreds of emails. My PA does the same, and so do I. The waste of time is criminal. But I doubt the spam will stop. If junk through the front-door mail box isn’t illegal, I guess junk through a virtual mailbox can’t be either. Grrr… Technology was supposed to save us time, remember? What a joke. It just frees you up to deal with more junk. Desperate for sun and time for me to get the final rewrite of a cookbook and a novel done, we looked for somewhere as near culture-free as possible.

The joy of Edinburgh

From our UK edition

Edinburgh is a peach of a city, is it not? Last week, I walked up to the castle on a crisp and sunny morning. Crossing high above the railway line, I watched the trains slink out of Waverley station and snake along the valley floor, a giant Hornby set beneath my feet. The path to the castle is tarmacked and rough, but still slippery with morning frost, so I tread carefully as I follow the zigzag to stand under the castle walls at the top. A young man next to me breathes: ‘Awesome, man.’ Absolutely. And the more so when you think the volcanic plug on which the castle stands is riddled with passages dug to hold Napoleonic POWs. The view is awesome too. It always surprises me how frequently you glimpse the Firth of Forth from the city.

My ghastly Bake Off gaffe has led to some unexpected invitations

From our UK edition

Who would have thought eating cake could bring one so much attention? Since my ghastly gaffe in revealing The Great British Bake Off winner, every quiz and comedy show invites me to join them to make a further ass of myself; McVitie’s, on hearing me say I didn’t care for Jaffa Cakes, sends me a box of them re-labelled Prue; I’m presented with wild necklaces and colourful glasses, and I get asked for selfies. Friends ask, don’t you hate that? No, I don’t. I guess if I were really famous, and couldn’t go anywhere without being mobbed, it would be horrible. But at my level, it’s flattering. And rather encouraging.

Prue Leith: My convincing ghost story

From our UK edition

My first husband, the writer Rayne Kruger, was friendly with Lord Armstrong, who owned Bamburgh Castle. In the 1950s, when Rayne was young and struggling, Lord Armstrong would lend him the castle keep as a bolthole in which to get on with his writing. He and his then wife had a cat called Gato. Every night when they sat in the sitting room, Northumbrian wind howling outside and waves crashing below, the cat, sleeping in front of the fire, would suddenly wake. At exactly the same time each evening, he’d stand up, back arched, hair on end, and his eyes would follow what Rayne swore must have been a cat-ghost, slowly walking round three sides of the room and then vanishing through the wall.

Notebook | 5 October 2017

From our UK edition

To Skibo Castle for a four-day wedding, a dream of super-luxury and great good fun. I was struck by how the American rich are saving the Highlands. Skibo is supported by a band of mega-wealthy Americans, some of whom have invested heavily in the nearest town of Dornoch, which is thriving as a result. They are following a great tradition: Andrew Carnegie, having made his fortune in the US, returned to Scotland and rebuilt Skibo. He also donated libraries and halls ‘big enough for dancing’ all over the world, many in Scotland. A great combo: reading and reeling.

Our big fat problem

From our UK edition

The good news is that Theresa May has dropped the threat to withdraw universal free school meals. Thank God (and the PM) for that. School lunches are the biggest weapon we have to fight obesity. The UK is sixth in the supersize race of OECD countries, with a quarter of the population obese. The fact that six of the fattest nations (the US, Australia, New Zealand, Canada, Ireland and the UK) are English-speaking should tell us something about our food culture. But sadly even Japan and South Korea, the slimmest nations, are fattening up fast on burgers and chips. What is to be done? No country is going to have the courage to ban junk food, as they have drugs. Maybe we’ll come to that one day.

Fad diets are just junk

From our UK edition

Why do we do it? We really need to stop supporting the snake-oil industry. We know there is no such thing as a miracle diet, a magical health cure, a mystical practice or a strange (and always expensive) product that is going to make us youthful, happy and, above all, thin. When Planet Organic first opened in Westbourne Grove, it was a great shop, with a butcher, fishmonger and baker as well as a good range of veg and groceries. Now a third of the shop is shelf upon shelf of supplements, beauty preparations and diet books; another third is a café; and what meat and fish there is comes in vacuum packages. You can’t blame the owners. We are addicted to coffee and a cup of it nets the shop about £2 in profit.

Notebook | 27 April 2017

From our UK edition

I’m an unashamed Archers fan. But for the first time in 50 years I’m exasperated by the storyline. A fortnight ago Usha, who has no ball sense, is justifiably rejected as a potential player by Ambridge’s cricket captain. Even she admits she’s useless. Nevertheless, bleating ‘sexist’ and ‘age-ist’, she leads a Lysistrata-style boycott, not of the marital bed, but of the practice nets. The women down bats and walk. Really! It’s enough to make you ashamed to be a feminist. And then last week the captain offers her the job of ‘inspirational team coach’. Laughable. Except for some reason I don’t laugh. I fume.

Diary – 2 March 2017

From our UK edition

A fortnight ago I got a taste of what being far too famous might feel like. A leak that I’m a contender for the Mary Berry slot on The Great British Bake Off morphed into the fake news that I’d got the job. For 24 hours it was a lead story — then it was yesterday’s non-news. My daughter, Li-Da Kruger, has made me her plus-one on the maiden voyage of Viking Sky, the swankiest cruise ship imaginable, all spacious showers, leather handrails and the surreal experience of sitting in the hairdresser’s with a roiling sea of black water and white-topped waves rushing past. Li-Da was booked to show her documentary Belonging to the passengers as part of the cruise’s ‘enrichment programme’.