From our UK edition
Picture the scene: we are filming the opening link for The Great British Bake Off. Here I am in the woods, dressed in a lion suit; Paul Hollywood is the Tin Man, Sandi Toksvig the Scarecrow, and, guess what, Noel Fielding is Dorothy. I leap out on to the yellow brick road, roaring — I
From our UK edition
This is a gentle, lovely book. It will, I’m sure, appeal to many an aspiring cook and baker, and should be read by anyone grieving for the loss of someone they loved. It is a memoir — each chapter ending with a recipe — covering a few years, from the sudden death of a beloved
From our UK edition
In the past few weeks, on three separate occasions, I have met three different women who for years (one for more than 30 years) volunteered for the Samaritans. All three have now quit. One, Sarah Anderson, said: ‘Chad Varah [the founder] must be spinning in his grave.’ The Samaritans has changed, they say. It still
From our UK edition
25 min listen
For our inaugural episode, Livvy and Lara are joined by Prue Leith: chef, restaurateur, broadcaster, journalist, novelist and, of course, Great British Bake Off presenter. They chat about her time in South Africa and Paris, and how that helped shape her attitude to food. She comes clean about some of her cooking mishaps, making sandwiches
From our UK edition
For this year’s Christmas issue, several friends of The Spectator were asked which picture they’d choose to own. Here is Prue Leith’s answer: Since it’s Christmas, my favourite picture of all time is Botticelli’s Avignon ‘Madonna and Child’ because the Virgin is so exquisite and touching. She can’t be more than 15, and there she
From our UK edition
Christmas in our family seems to guarantee tears and tantrums as well as jingle bells and jollity. Indeed, in my childhood, ‘feeling Christmassy’ meant feeling thoroughly overwrought or bad tempered, the antithesis of the ‘Christmas Spirit’. I think my father invented it when my mother, who was a terrible cook, spent all day making marmalade
From our UK edition
Christmas in our family seems to guarantee tears and tantrums as well as jingle bells and jollity. Indeed, in my childhood, ‘feeling Christmassy’ meant feeling thoroughly overwrought or bad tempered, the antithesis of the ‘Christmas Spirit’. I think my father invented it when my mother, who was a terrible cook, spent all day making marmalade
From our UK edition
Edinburgh is a peach of a city, is it not? Last week, I walked up to the castle on a crisp and sunny morning. Crossing high above the railway line, I watched the trains slink out of Waverley station and snake along the valley floor, a giant Hornby set beneath my feet. The path to
From our UK edition
I’m heartedly sick of hearing how feckless and selfish the young are. Maybe I move in enchanted circles, but I keep on meeting young people making a go of it, and frankly if they are the future, we should have no fear of Brexit. At Hugh Fearnley-Whittingstall’s River Cottage Festival, there were (among the Glastonbury
From our UK edition
Is it just my age, or has summer always galloped past with indecent haste? No sooner do the reluctant leaves force themselves into the cold, like early morning runners, head down, braving the rain, than they are over, looking dusty and tired, turning yellow, spent. I know how they feel. My chief complaint is cramp.
From our UK edition
When my husband, John, was born in 1946, doctors were the chief agents of adoption. His mother was young, single, pregnant and desperate. Her doctor had another patient, a happily married but childless woman in search of a baby. The doctor, knowing the two women, solved both their problems by handing John to his new
From our UK edition
When Facebook and co stop selling on our details to third parties, will it be the end of spam? For half an hour every evening my otherwise chatty husband is lost to me as he deletes hundreds and hundreds of emails. My PA does the same, and so do I. The waste of time is
From our UK edition
Edinburgh is a peach of a city, is it not? Last week, I walked up to the castle on a crisp and sunny morning. Crossing high above the railway line, I watched the trains slink out of Waverley station and snake along the valley floor, a giant Hornby set beneath my feet. The path to
From our UK edition
Who would have thought eating cake could bring one so much attention? Since my ghastly gaffe in revealing The Great British Bake Off winner, every quiz and comedy show invites me to join them to make a further ass of myself; McVitie’s, on hearing me say I didn’t care for Jaffa Cakes, sends me a
From our UK edition
My first husband, the writer Rayne Kruger, was friendly with Lord Armstrong, who owned Bamburgh Castle. In the 1950s, when Rayne was young and struggling, Lord Armstrong would lend him the castle keep as a bolthole in which to get on with his writing. He and his then wife had a cat called Gato. Every
From our UK edition
To Skibo Castle for a four-day wedding, a dream of super-luxury and great good fun. I was struck by how the American rich are saving the Highlands. Skibo is supported by a band of mega-wealthy Americans, some of whom have invested heavily in the nearest town of Dornoch, which is thriving as a result. They
From our UK edition
The good news is that Theresa May has dropped the threat to withdraw universal free school meals. Thank God (and the PM) for that. School lunches are the biggest weapon we have to fight obesity. The UK is sixth in the supersize race of OECD countries, with a quarter of the population obese. The fact
From our UK edition
Why do we do it? We really need to stop supporting the snake-oil industry. We know there is no such thing as a miracle diet, a magical health cure, a mystical practice or a strange (and always expensive) product that is going to make us youthful, happy and, above all, thin. When Planet Organic first
From our UK edition
I’m an unashamed Archers fan. But for the first time in 50 years I’m exasperated by the storyline. A fortnight ago Usha, who has no ball sense, is justifiably rejected as a potential player by Ambridge’s cricket captain. Even she admits she’s useless. Nevertheless, bleating ‘sexist’ and ‘age-ist’, she leads a Lysistrata-style boycott, not of
From our UK edition
A fortnight ago I got a taste of what being far too famous might feel like. A leak that I’m a contender for the Mary Berry slot on The Great British Bake Off morphed into the fake news that I’d got the job. For 24 hours it was a lead story — then it was
