Norman Tebbit: My recipe for a contented Christmas dinner
From our UK edition
As the principal cook in our household, I take the view that the Christmas Day cook should not be left isolated in the kitchen slaving over the hot stove whilst everyone else is making merry in the sitting room. The true purpose of Christmas can be served at Midnight Mass the night before, and the old pagan midwinter feast can be celebrated on Christmas Day, cooks and diners all together. So to hell with the messy business of basting turkeys or draining fat off geese. Go for a casserole which can be prepared and part-cooked earlier in the day and returned to finish cooking for the last 30 minutes.