Lucy Burton

Lucy Burton is a wedding cake maker and recipe writer based in North London. Since training at Leiths School of Food and Wine, Lucy’s recipes have featured in The Telegraph, The Sun, The Guardian, OK! Magazine and The Sunday Mirror.

Queenly bakes to make for the jubilee weekend

From our UK edition

We seem to need little excuse for a party here in the UK, and HRH Queen Elizabeth II’s 70-year shift on the throne is set to be no exception. Whether you’ll be raising a lunchtime gin and Dubonnet to our sovereign’s stamina or simply making the most of the bonus day away from your desk, the Jubilee is the perfect pretext for baking. While you’ve left it a little late to enter Fortnum & Mason’s rather fabulous sounding Platinum Pudding Competition, I urge you not to be deterred from donning your aprons and dusting off your cake tins.

The art of postal baking

From our UK edition

When life moved to Zoom in March 2020, I quickly found myself with a lot of time on my hands. With events and weddings off the cards indefinitely, I needed to pivot my baking business and realised that if people couldn’t go out to eat cake, I needed to get the cake to them. Overnight, boxes and packing tape were ordered, recipes chosen, and my postal bakes business was formed. Thanks to the power of Instagram, demand was overwhelming. People ordered boxes for their households – their arrival a mini event to look forward to amid the monotony of lockdown – but most ordered for others. Boxes were being sent to say everything that I was feeling, too – I love you, I miss you, I’m here for you, we will be together again.