Loyd Grossman

Dining out in Mysore

Long before “decolonization” was a glint in the eyes of left-leaning political scientists, Hyder Ali, an upstart mercenary soldier turned sultan of Mysore, and his nepo baby son, Tipu Sultan, fought four bloody wars to keep the British from controlling the south of India. If wars were like soccer league tables, the Hyder/Tipu team would

A glutton’s guide to Venice

I have been writing about restaurants that are in or near cultural landmarks: museums, opera houses, historic sites. This column is an exception, as it is about one of the few restaurants in the world that is a cultural landmark in its own right: Harry’s Bar. It is an even more remarkable fact given that

venice

With Loyd Grossman

From our UK edition

24 min listen

Loyd Grossman is a man of many talents: from appearing on our screens as the host of MasterChef and Through the Keyhole, to crafting a beloved line of pasta sauces. Loyd has left his mark on both the culinary and cultural worlds. On the podcast, Loyd talks to Lara about hazy memories of ‘sipping a Shirley Temple cocktail aged

I’m becoming too old to hold a Les Paul

From our UK edition

My beloved 1967 Gibson Les Paul Goldtop guitar is now locked away until December at the earliest. For the past eight years, I have had the terrifying privilege of dragging my axe (as we guitarists call our instruments) on stage to perform in a series of Christmas gigs (as we musicians call such performances) with