Lara Prendergast

Lara Prendergast

Lara Prendergast is executive editor of The Spectator. She hosts two Spectator podcasts, The Edition and Table Talk, and edits The Spectator’s food and drink coverage.

Starmer at sea, Iran on the brink & the importance of shame

From our UK edition

46 min listen

Starmer’s war zone: the Prime Minister’s perilous position This week, our new political editor Tim Shipman takes the helm and, in his cover piece, examines how Keir Starmer can no longer find political refuge in foreign affairs. After a period of globe-trotting in which the Prime Minister was dubbed ‘never-here Keir’, Starmer’s handling of international

With Nadine Dorries

From our UK edition

15 min listen

Nadine Dorries is one of the most recognisable Conservative politicians from the past two decades. Elected as the MP for Mid Bedfordshire in 2005, she notably clashed with David Cameron and George Osborne (who she called ‘two arrogant posh boys’) and lost the whip in 2012 when she took part in the reality show I’m

Porn Britannia, Xi’s absence & no more lonely hearts?

From our UK edition

47 min listen

OnlyFans is giving the Treasury what it wants – but should we be concerned? ‘OnlyFans,’ writes Louise Perry, ‘is the most profitable content subscription service in the world.’ Yet ‘the vast majority of its content creators make very little from it’. So why are around 4 per cent of young British women selling their wares

With Jun Tanaka

From our UK edition

25 min listen

Jun Tanaka is a Japanese-British chef with over 30 years’ experience in some of London’s most famous restaurants, including La Gavroche, Restaurant Marco Pierre White and The Square. In 2016 he opened the Ninth, which was awarded a Michelin star two years later. On the podcast, Jun tells Lara why the smell of baking brings

Britain’s billionaire exodus, Michael Gove interviews Shabana Mahmood & Hampstead’s ‘terf war’

From our UK edition

42 min listen

The great escape: why the rich are fleeing Britain Keir Starmer worries about who is coming into Britain but, our economics editor Michael Simmons writes in the magazine this week, he should have ‘sleepless nights’ thinking about those leaving. Since 2016, nearly 30,000 millionaires have left – ‘an outflow unmatched in the developed world’.  Tax

The quiet frustrations of Puerto Rico

From our UK edition

If you like piña coladas – and I do – Puerto Rico will suit you just fine. The cocktail was born on the island in 1954, though debate lingers over exactly where it was first dreamt up. A bartender at the Caribe Hilton is credited with blending coconut cream, pineapple and rum into its original

With Mary-Ellen McTague

From our UK edition

25 min listen

Mary-Ellen McTague is a chef based in Manchester. She is the culinary driving force behind Aunbury, 4244, the Creameries and her newest venture, Pip at the Treehouse Hotel. Mary-Ellen is also the co-founder of Eat Well MCR, which has delivered almost 100,000 meals across Greater Manchester since 2020 to those sidelined by poverty. On the

Chambers of horrors, the ‘Dubai-ification’ of London & the enduring obsession with Diana

From our UK edition

37 min listen

This week: the left-wing radicalism of Garden Court Garden Court Chambers has a ‘reassuringly traditional’ facade befitting the historic Lincoln’s Inn Fields in the heart of London’s legal district. Yet, writes Ross Clark in the cover article this week, ‘the facade is just that. For behind the pedimented Georgian windows there operates the most radically

See change, A.I. ghouls & long live the long lunch!

From our UK edition

38 min listen

This week: the many crises awaiting the next pope ‘Francis was a charismatic pope loved by most of the world’s 1.4 billion Catholics’ writes Damian Thompson in the cover article this week. But few of them ‘grasp the scale of the crisis in the Church… The next Vicar of Christ, liberal or conservative’ faces ‘challenges

With Roger Pizey, Head of Pastry at Fortnum and Mason

From our UK edition

20 min listen

Roger Pizey is a baker, chef and one of the most influential pâtissiers in the UK. He started his culinary journey as an apprentice at La Gavroche under Albert Roux before taking on the role of head of pastry at Marco Pierre White’s Harveys, during the time it achieved three Michelin stars. He has since

Trump shock, cousin marriage & would you steal from a restaurant?

From our UK edition

39 min listen

This week: Trump’s tariffs – madness or mastermind? ‘Shock tactics’ is the headline of our cover article this week, as deputy editor Freddy Gray reflects on a week that has seen the US President upend the global economic order, with back and forth announcements on reciprocal and retaliatory tariffs. At the time of writing, a

With Gok Wan

From our UK edition

25 min listen

Gok Wan is a renowned stylist and television presenter. Over the years, Gok has transformed the way we think about style and body image with his much-loved series How to Look Good Naked and Gok’s Fashion Fix – his focus on body positivity was the antidote to the crash-dieting fads which dominated the 2000s. Later in his career, Gok

Cruel Labour, the decline of sacred spaces & Clandon Park’s controversial restoration

From our UK edition

51 min listen

This week: Starmerism’s moral vacuum‘Governments need a mission, or they descend into reactive incoherence’ writes Michael Gove in this week’s cover piece. A Labour government, he argues, ‘cannot survive’ without a sense of purpose. The ‘failure of this government to make social justice its mission’ has led to a Spring Statement ‘that was at once

The age of the strongman, Tesla under attack & matinee revivals

From our UK edition

35 min listen

This week: welcome to the age of the strongman ‘The world’s most exclusive club… is growing,’ writes Paul Wood in this week’s Spectator. Membership is restricted to a very select few: presidents-for-life. Putin of Russia, Xi of China, Kim of North Korea and MBS of Saudi Arabia are being joined by Erdogan of Turkey – who

With Loyd Grossman

From our UK edition

24 min listen

Loyd Grossman is a man of many talents: from appearing on our screens as the host of MasterChef and Through the Keyhole, to crafting a beloved line of pasta sauces. Loyd has left his mark on both the culinary and cultural worlds. On the podcast, Loyd talks to Lara about hazy memories of ‘sipping a Shirley Temple cocktail aged

Labour’s growing pains, survival of the hottest & murder most fascinating

From our UK edition

43 min listen

This week: why is economic growth eluding Labour? ‘Growing pains’ declares The Spectator’s cover image this week, as our political editor Katy Balls, our new economics editor Michael Simmons, and George Osborne’s former chief of staff Rupert Harrison analyse the fiscal problems facing the Chancellor. ‘Dominic Cummings may have left Whitehall,’ write Katy and Michael,