Lara Prendergast is executive editor of The Spectator. She hosts two Spectator podcasts, The Edition and Table Talk, and edits The Spectator’s food and drink coverage.
28 min listen
Ryan Riley is a chef and entrepreneur, whose organisation Life Kitchen gives free cookery classes to people with cancer. On the podcast, he talks about his own mother's struggle with cancer, how the best ideas always come on Tuesday nights (and with a drink), and why umami is the key to cooking for people with taste. Ryan's cookbook with favourite recipes from Life Kitchen is out now.
20 min listen
Camilla Fayed is an entrepreneur, restaurateur, and daughter of Mohamed Al-Fayed, former owner of Harrods department store. On the podcast, she talks to Lara and Olivia about her childhood love of Finnish cuisine, interning in the Harrods kitchens, and Farmacy, her vegan restaurant chain.
28 min listen
Chef, writer, and broadcaster Valentine Warner has worked in numerous London restaurants, presented programmes such as the BBC's 'What to Eat Now', and author of five books, the latest of which is 'The Consolation of Food'. On the podcast, he talks to Lara and Livvy about how growing up on a farm inspired his love for food and nature, and he left the world of art to become a chef.
38 min listen
Chris Atkins is a journalist and documentary filmmaker, whose work on the tabloid media led him to give evidence in the Leveson Inquiry. In 2016, he was sentenced to five years in prison for tax offences. On the podcast, he talks to Lara and Olivia about food in prison - why it was doomed to taste bad, how tuna was used as a barter currency, and cooking curry in a kettle.
25 min listen
Jon Atashroo is Head Chef at the Tate Modern, whose culinary career began with proving dough on a radiator at university. His latest creation is a tasting menu inspired by the Tate's upcoming Andy Warhol exhibition, featuring dishes such as Coca Cola Jelly and Tuna Fish Disaster. On the podcast, he talks to Olivia and Lara about his Persian sweet tooth, how a degree in economics influenced his culinary career, and bringing artists like Picasso and Olafur Eliasson to the Tate restaurant menu.Presented by Olivia Potts and Lara Prendergast.
41 min listen
As Sinn Fein enters coalition talks with Fianna Fail, economist Fredrik Erixon writes that the encroachment of fringe parties on the mainstream is a part of a wider European trend. What's more, he argues that the only the mainstream parties that adapt can survive. On the podcast, Fraser Nelson bats for Fredrik's thesis, and debates with Anne McElvoy, senior editor at The Economist. Plus, is citizenship a privilege that can be revoked, or a right to anyone who identifies as British? Earlier this week, a group of Jamaican nationals - all of them holding criminal records - were due to be deported.
13 min listen
Skye Gyngell, an Australian chef best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe. She is now the founder of Spring at Somerset House and the culinary director of Heckfield Place. On the podcast, she talks to Lara and Livvy about being subjected to a 'macro-biotic' diet as a child, how winning a Michelin star wasn't such a blessing for Petersham Nurseries, and how a 20th century Austrian philosopher influences her work now.Presented by Lara Prendergast and Olivia Potts.
In 1622, Elizabeth Joscelin wrote a letter to her unborn child. This was fairly common practice in Elizabethan England; pregnant women were encouraged to write ‘mother’s legacy’ texts in case they did not survive the birth. ‘It may… appear strange to thee to receyue theas lines from a mother that dyed when thou weart born,’ she wrote. Her daughter Theodora was born on 12 October 1622, and following a violent fever Elizabeth died nine days later. Her letter — which urged her child to pray, avoid temptation and be charitable — was discovered posthumously in her writing desk and published in 1624 by an Anglican clergyman called Thomas Goad. The Mothers Legacie, To her Vnborne Childe became a hugely popular book.
31 min listen
First, as the news agenda is dominated by things like Huawei, HS2, and public spending, could politics be – whisper it – returning to normal? In his cover piece this week, Rod Liddle writes how, for the most part, the election result has put a lid on the civil war between Remainers and Brexiteers. One such Remainer who has reconciled herself with the result is Stefanie Bolzen, the UK Correspondent for Die Welt. She writes in the issue this week about just why Germans are so heartbroken about Brexit. Stefanie and Rod chat Brexit emotions on the podcast. Next, is there anything to be gleaned from the Chinese response to the coronavirus?
36 min listen
Sarah Langford is a barrister and author of the best-selling In Your Defence, which follows 11 real-life cases in the criminal and family courts. On the podcast, Sarah tells Lara and Livvy about her family's background in farming, the vending machine diet of a barrister, and how MeToo killed the drinking culture in chambers.Presented by Lara Prendergast and Olivia Potts.
32 min listen
Mark Diacono, food writer, farmer and photographer, who is the founder of Otter Farm in East Devon. The author of seven books, his latest, 'Sour', is out now. He talks to Lara and Livvy about what inspired him to start growing food, how to turn 17 acres of land into a farm producing Szechuan peppers, mulberries, and many things in between, and his love for all things sour. Presented by Lara Prendergast and Olivia Potts.
OMG, the end of the decade is almost here, which means it’s time to start reflecting on what on earth has been going on. Yes, there was #Brexit and #Trump, but I’d like to suggest an alternative story which I feel also captures the prevailing mood of the past ten years. It is about a party that went wrong. Badly wrong. In October, a couple in Iowa set about celebrating the imminent arrival of their baby with what is known as a ‘gender reveal party’. They welded a metal cylinder to a stand, packed it full of coloured powder and gunpowder, taped over the top and detonated it. They’d used explosives in the hope of making a dramatic video for social media of the powder being sprayed into the air, which would announce the gender of their baby.
39 min listen
Max Pemberton is a Daily Mail columnist and medical doctor specialising in mental health and eating disorders. On the podcast, he talks about his milkman father and activist mother and what family mealtimes were like, remembering to eat on shifts as a junior doctor, and dissuading patients with serious eating disorders of the 'clean eating' religion.
14 min listen
Will Lander is the owner of the beloved restaurants Quality Chop House, Clipstone, Portland, and the new Amelia. On the podcast, he talks to Lara and Livvy about growing up with the FT's restaurant critic for a father (not many trips to McDonalds), a childhood dream to become a restauranteur, and the secret to traditional British cooking. Presented by Olivia Potts and Lara Prendergast.
25 min listen
Fuchsia Dunlop is a writer and chef specialising in Chinese cuisine, especially that of Sichuan. She tells Lara and Livvy about the international lodgers who trained her adventurous palate growing up, why some Chinese foods can be so challenging for westerners (hint: it's the texture!), and the 23 different types of Sichuan spicy. Presented by Lara Prendergast and Olivia Potts.
While looking at the photographs of food in this humorous exhibition at the Photographers’ Gallery, I thought of how hopelessly outdated our own snaps will soon look. What seems fresh, clean and wonderfully modern to our eye — an Ottolenghi salad, say, dotted with pomegranate seeds and za’atar — will soon look almost tragic. How we photograph food betrays some of our deepest fantasies about ourselves. What’s more, good taste can quickly sour. Feast for the Eyes brings together food photography from the 19th century up to the present day and reveals just how much our attitudes to food change. At first, photographers emulated the principles of still- life painting, using symbolic gatherings and classical references.
Halloween used to be easy. It was a fancy-dress party: you could wear whatever you liked. The idea was to have fun. As teens, my friends and I would dress up as ghouls, spiders or witches, with cones of black paper on our heads. When we became more mature, Halloween turned into a tarty affair. We thought this seemed authentic, somehow all-American. Our costumes became flimsier and more flammable. One girlfriend made a habit of always going dressed as ‘sexy cat’. Inevitably, somebody would dress as a zombie Princess Diana or Amy Winehouse, or another celebrity who had died unpleasantly. The more risqué the better. I was once served a drink by a man with a toy doll tied to his lower half. He had come as Jimmy Savile. But Halloween is changing.
19 min listen
Alexandra Shulman is the former Editor-In-Chief of British Vogue. On the podcast, she talks to Olivia and Lara about her mother Drusilla Beyfus's etiquette tips, wining and dining as a journalist in the 80s, and how doughnuts never lasted long at Vogue. Presented by Lara Prendergast and Olivia Potts.
24 min listen
Jessie Burton is the bestselling author of The Miniaturist and The Muse. In this episode of Table Talk, she tells Lara and Livvy about growing up with her dad's packed lunches, the diet of a budding actress, and her dislike for marzipan (despite The Miniaturist!). Jessie's new book, The Confession, is out now. Presented by Lara Prendergast and Olivia Potts.
29 min listen
Kavi and Shamil Thakrar are cousins, and they're also the co-founders of restaurant chain, Dishoom, inspired by the cafes of early 20th century Bombay. They join Lara and Livvy to celebrate the launch of their first cookbook, and chat Bombay street food, the risks of profit-maximising, and the great British curry house. Presented by Lara Prendergast and Olivia Potts.
