England and Scotland are fighting a whisky war
From our UK edition
Not since the Battle of Bannockburn in 1314 have tensions between Scotland and England, ‘the auld enemy’, been so high. Forget the Border Reivers of the early 1600s, or the disgruntlement that followed the Treaty of Union a century later. As Mel Gibson might have hollered in Braveheart, ‘They’ll never take our freedom!’ But their whisky might still for the taking unless it puts up a strong defence. There have been Irish whiskies for centuries. Even Welsh ones. For all that the brown nectar is revered, it’s always had a secret life as a rough-and-ready kind of hooch too. But earlier this month, English whisky – a phrase which until recently sounded self-contradictory – was officially recognised, securing protected Geographical Indication status.