Jonathan Ray

Jonathan Ray

Jonathan Ray is The Spectator’s drinks editor.

Wine Club 20 November

From our UK edition

So I’ve had my booster jab — hurrah! — and if it wasn’t for my early-onset CADDAD (Christmas Affected Doom, Depression and Despondency) I’d be raring to go. As it is, though, I seem to be en route to the Depths of Gloom via Lowest Point and a change at Rock Bottom. The blasted carols have been on a loop in our local supermarket seemingly for weeks and I shudder at the jingle of every bell. Happily, though, this splendid offer of nine impeccable clarets from our chums at FromVineyardsDirect has put the spring back in my step. After our two recent bumper offers of Burgundy, it seemed only right to go for some similarly toothsome red Bordeaux and I reckon we have come up trumps with wines from 2010 and 2016. Both were stellar, 10/10 vintages.

Wine Club 13 November

From our UK edition

I love burgundy, you love burgundy, we all love burgundy. And for those who didn’t fill their boots a fortnight ago with treats from the Jaffelin stable, we’ve an absolute ripsnorter of an offer this week, featuring six stunners from the mighty Domaine Chanson. Founded in Beaune in 1750, DC has been owned by the Bollinger family since 1999 and their wines are hugely sought after and yet notoriously tricky to find. Happily, thanks to the efforts of Laura Taylor of Private Cellar, we’ve snaffled a small parcel just for readers of The Spectator and I’m thrilled.

Wine Club: a perfect snapshot of Burgundy

From our UK edition

Getting to grips with Burgundy and its wines is a life’s work. But what greater quest or hobby could there be? Trainspotting? Quilting? Collecting postman’s hats? I think not. As you know — well-versed wine-loving Spectator reader that you are — there are just two grape varieties to bother with in Burgundy: Chardonnay and Pinot Noir. This should make things simple. But it’s how and where said grapes are grown, vinified and aged that makes things complicated, with each village, vineyard, viticulturalist and vigneron of the Côte d’Or, Côte Chalonnaise and the Mâconnais adding their own unique little soupçon to the mix.

Wine Club: six seasonally suitable bottles from Yapp Bros

From our UK edition

Yet again we have been cruelly misled. All the wild assurances from those supposedly in charge that Christmas had been cancelled — thanks to Covid, Brexit, Insulate Britain, leaves on the line or whatever the current mismanaged crisis is — turn out to be complete bunk. Unfortunately, despite no petrol, no delivery drivers and no space at Felixstowe docks, we’re told that Yuletide is firmly back on track. Bloody Boris, yet another promise he’s failed to keep. Of course, some twits continue to panic-buy bog rolls and mince pies and there will inevitably be gaps on the supermarket shelves.

Wine Club 9 October

From our UK edition

Yippee! It’s that time of year again which canny, wine-loving readers pine for. No, silly, I’m not talking about Christmas. That’s still yonks away, even though the shops are already full of ghastly festive tat. Indeed, only last week, in search of a Soho loo stop after a magnum too many in the Academy Club, I found that Liberty, of all places, has an entire upper floor dedicated to Christmas. And, with the streaming September sun spotlighting plastic trees, fake wreaths, tacky tree toppers and sundry generic baubles, it looked like a pretty cheap and rubbishy Christmas they had in mind too. How the mighty are fallen.

Wine Club 25 September

From our UK edition

Alsace is my favourite of all French wine regions. There, I’ve said it. Bordered by the Vosges and the Rhine, it’s achingly pretty with rolling, wooded hills and exquisite medieval villages. The food is sublime (26 Michelin-starred restaurants), the climate benign (second lowest rainfall in all of France) and the wines, well, they’re stunning, from bone dry whites to sumptuously sweet late harvest wines and tasty Pinot Noir reds. Apart from a smattering of excellent co-operatives, the wineries are nearly all family-owned, boasting long, unbroken histories despite Alsace having been the battleground of Europe for centuries, enduring such bust-ups as the Thirty Years War, the Franco-Prussian War and two world wars.

Wine Club 18 September

From our UK edition

We had the first of our new season’s Spectator Winemaker’s Lunches last week and what a rip-roaring, shirt-popping success it was. Held in the Jacobite Room of Boisdale Belgravia (our extremely congenial temporary home while the unfortunate flood in our boardroom dries out), it featured the extraordinary wines of Joseph Phelps Vineyards in California and was beautifully curated by Laura Taylor, marketing director of Private Cellar. Nobody likes a show-off and I hate to brag, but we knocked back five gloriously tasty wines including the 2018 Joseph Phelps Freestone Chardonnay, the £200-a-bottle 2010 Joseph Phelps Insignia and the 2018 Joseph Phelps Insignia, surely one of the finest ever incarnations of this striking Bordeaux blend.

Wine Club 4 September

From our UK edition

My longed-for trips to Greece and Spain are booked, England thumped India in the third Test, Spurs are top of the league (and Arsenal are bottom, that’s to say last, 20th out of 20, the back marker), and, having long abandoned any attempts at Alcohol-Free August, I’ve been drinking the wines of mighty Mas de Daumas Gassac all week courtesy of our friends at Honest Grapes. I can hardly stop grinning. M de DG is generally acknowledged to be the ‘Lafite of the Languedoc’ and if you’re new to its remarkable wines, crikey, you’re in for a treat. I envy you discovering them for the first time. The 2020 Moulin de Gassac Picpoul de Pinet (1) is as fine an example of this increasingly trendy grape/wine as you’ll find.

The secret to drinking rum

From our UK edition

There is surely no better way of passing the time than by doing nothing at all, fuelled by a large well-chilled drink. Nothing beats hanging out with a couple of similarly empty-headed chums in a warm patch of sun, glass in hand, watching the world go by. It turns out that those past-masters of taking it easy, the Barbadians – or Bajans – have a term for this excellent use of one’s time: liming. And given that Barbados is home to the world’s longest-established rum distillery – the peerless Mount Gay, in operation since 1703 if not before – it’s all but impossible to lime without the aid of plenty of rum.

Wine Club 21 August

From our UK edition

I keep pinching myself. After the misery of the last 18 months, things really do seem to be on the up. Everyone I know is double-jabbed, they’re all desperate to carouse and I’ve been out on the toot five nights (and three lunches) on the bounce. Spurs beat mighty Man City in their season opener (fnarr, fnarr), Joe Root got 180 at Lord’s (I was there), no. 2 son nailed his A-levels, I got a parking ticket overturned and — saving the best for last — Tanners of Shrewsbury are back in the warm embrace of the Spectator Wine Club. Landlord, drinks all round! Family-owned and run since 1842, Tanners are one of the UK’s leading independent merchants and it has been too long since we joined forces. I’m thrilled they’re back.

Wines to get you through the British summer

From our UK edition

The odd torrential thunderstorm aside, the summer is in full swing. Hurrah! Of course, most of us are going to have to enjoy it here in Blighty rather than sur le continong or in the Maldives or Mauritius, so ridiculously complex and uncertain does travel abroad remain. But, heck, if we can’t neck fine Provencal rosé by some sun-dappled French pool then we can darn well drink well here. France can come to us in vinous form and we can wallow with joy in our native vino too, with English sparklers and still wines better than ever. Transport yourself with my following suggestions for a great British summer.

Wine Club: six seriously tasty wines with 20% off

From our UK edition

I have quite the spring in my step as I write and no, clever clogs, not just because of my regular mid-morning sharpener, satisfying and restorative though it was. What do you take me for? No, it’s because I have nothing but good news to impart this week and I’m confident that your happiness is secure. We have six very tasty, exceedingly easy-going wines on offer this week; we have an extremely generous 20 per cent discount on all bottles and — yippee! — our celebrated Spectator Winemaker Lunches are back with a bang, kicking off on Friday 17 September with many more to follow.

A Speccie scoop: the first place to buy the newly released 2015 Chateau Musar

From our UK edition

Klaxon alert! Calling all wine lovers! Whatever you’re doing, stop it this instant and read this immediately for we have a bona fide belter of an offer this week: an exclusive on the newly released 2015 Chateau Musar. Thanks to our chums at Mr Wheeler and their longstanding relationship with the estate, Spectator readers have first shout on this magnificent wine and if you like Musar — and come on, everyone likes Musar — I beg you to get stuck in. I’m assured that the 2015 vintage cannot currently be bought anywhere else in the UK.

New vintages of old favourites plus bargain bin-end magnums

From our UK edition

We’re looking back so as to look forward this week. It has been such a rotten 18 months that in order to greet our longed-for freedom in appropriate bottle-draining style, we’re revisiting highlights of past FromVineyardsDirect offers. Previous vintages of all the bottles below have been huge hits with readers and I have every confidence these new incarnations will hit the bull’s-eye too when the shackles finally come off on 19 July. It’s a sort of vinous These You Have Loved. The 2020 Rive Droite, Rive Gauche (1) from vineyards on both banks of the Rhône is as tasty a Côtes du Rhône Blanc as you will find. A blend of Grenache Blanc, Bourboulenc and Viognier, it’s dry but creamy with delicate hints of apricot. £9.

Wine Club 26 June

From our UK edition

Robin Yapp, the dentist-turned-wine merchant who founded Yapp Bros in 1969, used to scare the pants off my poor father on forays to France. A somewhat insouciant driver, Robin would belt along in his ancient right-hand-drive estate car, foot to the floor, with his mind on other things. Every now and then, mid-anecdote, he would drift languidly into the left lane to overtake whatever French fool impeded his progress. My father, white-faced in the passenger seat, would gulp at the oncoming camions and yell ‘No, NO, back, BACK, something’s coming!’ as Robin coasted casually back to the correct side and continued his story.

Father’s Day drinks to make Dad merry

From our UK edition

Father’s Day is rarely observed in our house for some reason, unless you count that time I was let off dishwasher duty a decade or so ago. Mother’s Day, on the other hand, is greeted with bells, whistles and klaxons, my boys having had it drummed into them that flowers, breakfast in bed, a spa day and matinee constitute the bare minimum considered acceptable by their mother. This ghastly year, though, dad deserves a bit of a fillip too (hint, hint boys). Buy him a fine bottle, one that you wouldn’t mind drinking yourself. After all, he’d love a bit of company and a natter and nothing warms the cockles better than decent liquor shared. Here, then, are my top ten tipples for Father’s Day. Drink them with the old man and make him feel special.

Wine Club 05 June

From our UK edition

After a monumental, liver-challenging but heart-lifting and even tear-inducing 12-hour lunch with Fuzzy, Nigel and co, we’re back with a bang. We drank, we danced and we hiccoughed our happy way home as if Covid and the long, spirit-sapping lockdowns had never happened. And so, jabbed and double-jabbed, drinks in hand, here we are strolling on the sunlit foothills of Mount Hope. Everything is possible and normality is just around the corner. Hurrah! Indeed, let me present to you my reworking of that beloved acronym SNAFU: Situation Normal All Fabulously Uplifting. The sun is out, the birds are singing and it’s hard, even for a grumpy pessimist/realist like me, not to feel happy and excited.

Wine Club 22 May 2021

From our UK edition

I haven’t been to Le Marche for yonks. Heck, I haven’t been anywhere for yonks. Who has? My last jaunt abroad was an overnight flit to Paris in February last year. It was huge fun, with the opera followed by such an exhaustive bar crawl that I needn’t have booked a hotel. I only went there to retrieve my bag and have a pee before legging it to the Gare du Nord. I pine to go away properly and I pine for Italy’s Le Marche especially. Sandwiched between the Apennines and the Adriatic, Le Marche has everything that Tuscany and Umbria have, minus the crowds and the prices (I’m talking pre-Covid of course).

Does Her Majesty’s Sloe Gin pass the taste test?

From our UK edition

After the miserable, heart-wrenching year that she’s had, it would be little wonder if The Queen sought solace in alcohol. That the alcohol most likely to bring a smile to the regal chops might be the monarch’s own brand is perhaps more of a surprise. The royal bean counters charged with refilling the post-Covid coffers must also be beaming for HM the Queen – whose favourite tipple is said to be Dubonnet and gin – has gone into the booze business big time and with huge success, with all proceeds going to the Royal Collection Trust, a registered charity which conserves Her Majesty’s art treasures and makes them accessible to the public.

Wine Club: five lockdown-busters from the Languedoc

From our UK edition

After the debacle of my crash landing at The Griffin the other week, Mrs Ray has been keeping a frustratingly close eye on me and I’ve been forced to take it easy. It turns out that I’m on some sort of probation and spend much of my time on the naughty step alongside No. 2 son, banished thither for too much cocktail-making and too little A-level swotting. We keep our spirits up by discussing what we’re going to do once his wretched exams and this ghastly lockdown are both over. Next week can’t come soon enough for either of us and we have big plans. Big plans. It’s brilliant timing, then, for this peach of an offer from our chums at Mr Wheeler. We’ve offered the wines of Domaine de la Jasse before and readers greedily hoovered them up.