Jonathan Ray

Jonathan Ray

Jonathan Ray is The Spectator’s drinks editor.

Imperial pint of champagne

From our UK edition

Jonathan Ray gives a heartening update on the campaign to bring back the imperial pint of champagne When the Spectator urges so things start to happen. You might recall a despatch of mine a week or so ago concerning a Spectator Winemaker’s Lunch we held for readers in our boardroom, hosted by James Simpson MW, managing director of Pol Roger (UK). Whilst we consoled/congratulated ourselves (delete where applicable) in the immediate aftermath of Brexit by drinking plenty of fine vintage Pol, James pointed out that one benefit of our departure from Europe could be the return of the much-missed imperial pint of champagne, a deeply civilised measure roughly equivalent to 50cl (oh, ok, 56.

Portmeirion blog

From our UK edition

Jonathan Ray heads to north Wales and braves both Welsh rain and Welsh wine in search of the fabled Welsh salt marsh lamb. Portmeirion was as beguiling as ever and the Welsh summer weather as vile. My wife, Marina, and I and our two teenage boys are just back from spending a week in one of Portmeirion’s quirky cottages and we had a hoot. We were last there five years ago – also in high summer – when it sheeted with rain all week. This time we did a little better and had five days of rain and two of blinding sunshine. But, having visited the Italianate fantasy folly that is Portmeirion many times over the last forty odd years, my memories of it are always bright and sunny.

Wine Club 13 August

From our UK edition

A tasty selection this week courtesy of FromVineyardsDirect.com, the masters at snuffling out tucked-away treasures for bargain prices. FVD’s founders, Esme Johnstone and David Campbell, have impeccable contacts and seem to know everyone who matters in the regions that matter. As a result, they nab tiny parcels of this and that from both well-established and up-and-coming producers and we, dear reader, are the-beneficiaries. First, the 2015 Esterházy Estoras Grüner Veltliner (1) from Burgenland in Austria. I once spent a lot of time in Austria and have always loved its signature grape. When in the right hands, as here, GV somehow manages to combine the lusciousness of Pinot Gris, the bouquet of Riesling and the acidity of Sauvignon Blanc.

Our lunch with Vega Sicilia

From our UK edition

Jonathan Ray looks back on a fine Spectator Winemaker Lunch with Vega Sicilia. An excellent lunch in the Spectator boardroom today as Antonio Menéndez, managing director (sales and marketing) of mighty Vega Sicilia hosted the latest in our series of Spectator Winemaker Lunches. Vega Sicilia in Spain’s Ribera del Duero has an extraordinary reputation and is regarded as Spain’s one and only ‘first growth’. It’s most celebrated wine is its ‘Unico’ which can sell for hundreds of pounds a bottle although the Vega Sicilia group also owns four other wineries and produces 13 different wines. Today we were treated to a perfect snapshot of the range with five wines.

The Spectator Wine School

From our UK edition

This 8 week course has now begun. If you are interested in joining another one of our Wine Schools please email wineschool@spectator.co.uk. The Spectator Wine School is a chance to be tutored by the best in the wine business. It is aimed at enthusiastic beginners and anyone who wants to know more about the main wine regions. Over eight weeks, the magazine’s Wine Club partners will each give a class on their specialist region. The final session will be a tasting hosted by Pol Roger Champagne. Course description The course will last 8 weeks and the maximum capacity of each class will be 20 people, ensuring individual attention. The Wine School is for beginners and wine enthusiasts who’d like to learn more.

The Wine Bores Competition: the results

From our UK edition

We had some very fine answers in our competition to find the perfect collective noun for a group of wine bores. You might recall that the best my confreres and I could come up with during the wine bores’ dinner that kicked off the initial discussion [see: Struggling to serve wine in the right order] was a ‘bunch’, a ‘pontification’ or a ‘slurring’ of wine bores. Readers more than outdid us. My fellow judge, James Simpson MW, the managing director of Pol Roger (UK), and I had a merry chortle going through the answers although I have to say that some of the ruder ones (not for repetition in a family publication such as this) did rather cut to the quick. Surely no wine bore is that boring?

Wine Club 30 July

From our UK edition

We’ve some wonderful summery wines this week, each one from France. Not deliberately so: it’s just that these six wines — from Alsace, Loire, Bordeaux and beyond — were easily the best in our tasting. And I reckon they show that France on song is pretty much unbeatable and (thanks here, I admit, to some very generous discounts) great value. First, the 2015 Sauvignon de Touraine, Domaine Bellevue (1), a lemon-fresh, really rather tropical Sauvignon Blanc produced but a stone’s throw from the dreamiest of all Loire Valley châteaux: Chenonceau. Patrick Vauvy is the fourth generation of his family to make wine in Noyers-sur-Cher and his wines are noted for their elegance and exuberance.

Ten More Unexpectedly Wonderful Places in Which to Eat

From our UK edition

One of the great joys of travelling is happening upon a restaurant or bar that quite unexpectedly brings a beaming smile to your chops. A place about which you had the lowest of low hopes that unpredictably turns out to delight you. In truth, such a spot might even be on your doorstep rather than in some distant corner of a foreign town and you rush home to tell your wife, husband or chum about your latest discovery. “You’ll never guess what, but you know that ghastly looking place on the corner of…” Here are ten more surprisingly fine watering holes (see my original Ten Unexpectedly Wonderful Places in Which to Eat) garnered from my recent travels and even a potter a few hundred yards from home.

Our lunch with Pol Roger

From our UK edition

We had a full house in the boardroom last Friday with James Simpson MW, managing director of Pol Roger (UK), in the chair for the latest in our series of Spectator Winemaker’s Lunches. Oh, and by the way and quite coincidentally, our current Wine Club offer with Private Cellar is a Pol Roger offer, so do head there if you haven’t already done so. We kicked things off with the Pol Roger Brut Réserve NV, formerly known as the ‘White Foil’ because of its, er, distinctive white foil. Blended from one third Chardonnay, one third Pinot Noir and one third Pinot Meunier, it really is a fabulous champagne – creamy, toasty and honeysuckle-fresh – and is much loved at the Spectator where no party is complete without it.

Wine Club 16 July

From our UK edition

We at The Spectator drink a lot of Pol Roger Champagne. It’s more or less the house pour. Not every day you understand, just on high days and holidays such as the Spectator summer party, from which more than a few of us are still recovering. And I must say that when standing like a vertical sardine in the crush of said party, stuck fast between a resolute Remainer and a wild-eyed Brexiteer, both about to kick off, there is nothing more heartening than the sight of the familiar white-foil bottle. A tap on the waiter’s shoulder, a pirouette-like turn, a swift gulp and I was away, free to muscle in on the gossip behind me about what happened at that Boris barbecue.

Our lunch with Olivier Humbrecht

From our UK edition

We had a fine Spectator Winemaker Lunch with Olivier Humbrecht of leading Alsace producer Domaine Zind Humbrecht the other day. Olivier is generally agreed to be among the most gifted winemakers of his generation. Not just in Alsace but anywhere. He is also one of the humblest and most charmingly self-deprecating. He showed us half a dozen wines over lunch. All were organic/biodynamic (Alsace accounts for 15 per cent of the world’s biodynamic vineyards, quite something for such a small region) and all were stunning. We started with a bone dry but gloriously, grapily aromatic 2014 Zind-Humbrecht Muscat Goldert Grand Cru before moving onto a pair of Rieslings: the 2014 Zind-Humbrecht Roche Calcaire and the 2014 Zind-Humbrecht Roche Volcanique.

Struggling to serve wine in the right order

From our UK edition

The key to working out the best order in which to serve one’s wines is to mix it up a bit discovers Jonathan Ray. There were five of us to dinner last night at a BYO-friendly club in London and each of us had brought one or two fine bottles to knock back and bang on about. (And five, incidentally, is the perfect number for such a dinner as you get one hearty glass each out of every bottle.) The trouble was that none of us could agree on the best order in which to serve the stuff, not least because we had all ordered something different to eat. And it had all seemed so obvious at the beginning. I had brought some fine fizz and between them the others had brought a magnum of Provencal rosé, a German Riesling, a claret, a Rhône, a New World Pinot Noir and a Sauternes.

Browsing and Sluicing in Toronto and the Niagara Peninsula

From our UK edition

Browsing and Sluicing in Toronto and the Niagara Peninsula Jonathan Ray discovers that Canada’s most vibrant and global city is home to some exceptional restaurants and a vibrant cocktail culture with some of North America’s most exciting wines on its doorstep. Toronto is an eight hour flight from London (and not even seven back) and is as entertaining a place to visit for a long weekend as New York or Chicago. There are trendy shops and boutiques, fine galleries and museums, a fantastic film festival and the coolest of cool jazz scenes. Best of all, there are some superb restaurants and the cocktail bars are among the most exciting and innovative it has been my pleasure to order a rum negroni in.

Review: Theatre and Wine Tasting with Sanford Winery

From our UK edition

Sideways has long been one of my favourite films, the hugely enjoyable bittersweet tale of two ill-matched old friends, Miles (Paul Giamatti) and Jack (Thomas Haden Church), enjoying a celebratory trip road trip to the vineyards of the Santa Ynez Valley in California the week before Jack’s wedding. Miles is a Pinot Noir-obsessed writer weighed down by his broken marriage and broken dreams and Jack is an over-sexed former soap star looking for a “last taste of freedom”. Miles is on a quest to find that elusive, perfect Pinot, whilst Jack will drink (and go to bed with) anything. Much wine is drunk and much merriment and much mayhem ensues.

Wine Club 2 July

From our UK edition

Much has been written about the tip-top quality of the 2015 clarets, the en primeur campaign of which is in full swing, and there are indeed some absolute belters to be had, but at a price. And while a fine vintage in one region rarely guarantees a fine vintage in another, 2015 was a glorious exception with spectacular wines made across France not only in Bordeaux but also in Burgundy, the Rhône, Alsace, the Languedoc and beyond, in red, white and rosé. This selection from Yapp Bros offers an excellent opportunity to discover just how good 2015 was throughout France. Indeed, so chuffed with the wines is Jason Yapp, and so keen that readers try them, that he has generously snipped a quid off every bottle.

In Praise of the Oyster

From our UK edition

I do love a good oyster. And I love the fact that here in Toronto it’s okay and acceptable to eat them in the middle of June without an ‘R’ in the month. My dear departed dad adored oysters and used to say that eating one was like having an angel copulate on your tongue. My mother took/takes the opposite view, saying that it’s more like eating a sneeze. Either way I love ‘em. To my favourite places in which I’ve recently enjoyed oysters (Grand Central Station, New York; Neptune Oyster, Boston; Royal Native Oyster Stores, Whitstable and the Butley Oysterage, Orford) I can now add Ceili Cottage in the far east end of Toronto.

English Brandy

From our UK edition

Good grief, I’ve just been well and truly seduced! Back in April, attentive readers might recall, I led a heavily oversubscribed Spectator visit to Chapel Down winery in Kent for a bit of a tasting and one heck of a lunch. We ate and drank like kings and lingered far longer over lunch than was planned with coffee skipped in favour of a mad sprint for the train. As I dashed down the stairs two at a time the Chapel Down MD, Mark Harvey, yelled after me that since there wasn’t time now he was going to send me a little something in the post. It arrived the other week and I’ve only just got round to tasting it, a small sample bottle of Lamberhurst Fine & Rare English Grape Brandy.

Letter from Toronto

From our UK edition

So here I am, just arrived in Toronto. And it strikes me that we Brits uncertain about the vote on Thursday and unnerved by immigration in particular could learn much from this quietly confident city. It’s the fourth largest in North America (which I did not know), after New York, LA, Mexico City and just before Chicago. It boasts 2.9m inhabitants (6m in the larger metropolitan area) and is about as multicultural as it can get. 100,000 immigrants arrive each year and over half the city’s population was born outside Canada. My Serbian cabbie tells me that 130 different languages are spoken here and that the City of Toronto publishes information for its citizens in a remarkable 30 languages. And, naturally, this is all reflected in the local cuisine which is famously diverse.

Domaine de la Jasse – the Languedoc’s finest

From our UK edition

The Languedoc is home to some cracking wines at the moment. And really great value ones too, especially compared to the all-too-often-overpriced wines of Bordeaux, Burgundy and the Rhône. Domaine de la Jasse is one of the region’s leading estates and when we offered some 2012 Domaine de la Jasse ‘Black Label’ Tête de Cuvée Rouge last year it fair flew out the door, so tasty and – importantly – so tastily priced was it. This time we’ve gone one better, well, actually two better, with not only the most recent vintage of the Tête de Cuvée Rouge but the current white and rosé too.

Wine Club 28 May

From our UK edition

The following wines from Private Cellar are all about summer, chosen with long lunches on the lawn, picnics by the river and crafty evening drinks in mind. I reckon they hit just the right note. And because I’m so wretchedly indecisive I’ve snuck a seventh wine in too. First, the 2015 Finca Salazar Sauvignon Blanc (1) from the family-owned Bodegas Pinuaga in Castilla La Mancha, Spain. Aged over the lees for several months, it’s fresh, vibrant and juicy with tropical melon, papaya and citrus. And it’s organic to boot. Only 1,600 cases were produced and Private Cellar snapped up as much as they could with The Spectator especially in mind. Indeed, these pages are currently the only place in the UK where you can buy it (and its sister red below). £7.