The Palisades, reimagined
You’ve got to be careful what you put in your mouth in Los Angeles. In a gourmet ice cream parlor near Venice Beach, my ten-year-old daughter grabbed a small tub from the freezer. Halfway through eating it, she noticed the label indicated that it was HUMAN GRADE and featured a pawprint motif. This was a flavor meant for dogs. In a part of the world renowned for enhancement and augmentation, one finds many foods and beverages that have had a little work done: soft drinks boosted with collagen, cappuccinos laced with chaga (an anti-oxidant mushroom), granola fortified with “adaptogens” (herbs that combat stress), or salad dressings infused with CBD. “California sober” is a new phrase I learned this week from an old friend, Judd Weiss.