James Palmer

Whenever I go back to China, I try to eat as much as I can – delicious Chinese food that I can’t have outside of the country, whether childhood favourites or the latest food trends. But I’m often struck by my relatives and friends who turn their noses up at many of these delicious dishes – they commonly say ‘不敢吃’ – ‘I’m scared to eat it’. The Chinese middle class can now be very discerning about the food that they eat, and who can blame them? In the last twenty years, there seems to have been a steady stream of food safety and hygiene scandals – most infamously melamine-laced milk powder in 2008, which poisoned tens of thousands of babies.

It’s now a week since the Wagner Group revolted against the Kremlin. Though the dramatic uprising was quelled within 24 hours and the group’s leader, Yevgeny Prigozhin, is now exiled to Belarus, the episode will have lasting impact on President Putin’s authority. Among those closely watching the events unfold would have been the Chinese leadership, who sent out a statement of support for Putin, but only after it was clear that the revolt had been put down. What will those in Zhongnanhai make of the Prigozhin uprising? And could something similar happen in China? On the episode, I’m joined by James Palmer, a deputy editor at Foreign Policy and long time China hand, to discuss.