Fantasticks, calash, noctivagation – the wonderful words of Anthony Wood
When the King visited Oxford in September 1687, there was a bit of a shambles in the Bodleian, where they had laid out a banquet for his breakfast. He ate some mutton and pheasant, but, not inviting others to eat, he alone ate. When he had finished, there was a scramble for the many dishes left over. The University had paid £160 for this banquet or ambigue, noted the antiquarian Anthony Wood (1632-95). Ambigue, borrowed from French ambigu, meant a meal where all the dishes were served at once.