My first ever blind date
From our UK edition
Four of us go for lunch once a month. My hippy ceramist neighbour, Geoffrey, is a foodie and one of the best cooks I know. He was born a few years after the second world war and, along with his brother, who went on to become a Michelin-starred chef, developed an interest in food from his English, Belgian and Italian grandparents and Swiss mother. I couldn’t afford to heat the little painting studio downstairs this winter and have only sold one work since November, so our choice of restaurants has been necessarily modest.