Bruce Anderson

Bruce Anderson is The Spectator's drink critic, and was the magazine's political editor

Some eggs and a glass of wine

From our UK edition

Caviar feasts stay in the memory. I remember one occasion when I scoffed a satisfactory quantity of the stuff with that old monster Bob Maxwell. As he wanted a favour, he was the acme of charm and encouraged me to dig in to a tin of beluga ‘given to me by President Gorbachev himself’. At that, I thought I saw the butler twitch. I gathered from others that the Gorbachev tin was in constant use for favoured guests, so there were only three conclusions. First, that Mr Gorbachev was using a sizeable proportion of Russia’s GDP to fund Bob’s entertaining. Second, that Bob had discovered the philosopher’s stone, or at least a moulin mystique, for caviar. Third, that he had a daily order from Fortnum & Mason, paid for out of the pension funds.

Magnum force

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A double magnum is a triumphant spectacle. A single bottle of claret looks slender, elegant: a suggestion of a late Gothic spire. In the 15th century, architects bent their efforts to achieve effortlessness: stone sublimated into light; ethereal, disembodied, breath-taking columns, ad maiorem Dei gloriam, shooting upwards like fireworks to make love to the sky: flamboyant. A double magnum rests on firmer foundations. Robust and proud on its massy haunches, this is Atlas or Antaeus, not Ariel. A double magnum is Romanesque, Norman. Far from seeking to conceal power, it revels in it. In its mighty eminence, Durham Cathedral tenses itself on primevally igneous rock, like a crouching lion, overawing the heavens and the earth.

Vintage law

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History is duty as well as pleasure. We ought to chronicle our own times, so that posterity will know what manner of men we were. The other night, that thought struck me in the context of John Smith. When it comes to his politics, the task can safely be left to historians; there will be plenty of material. But some crucial records are in danger of effacement. I am referring to the John Smith legal archive. John used to delight his friends with stories drawn from his career as a lawyer. There were, apparently, about 35 of them, and it is time that they were collected, before old men forget. Two follow, both related to drink. In the early 1970s, in a major crime case, John was led by Lionel ­Daiches, a distinguished Scottish silk, the brother of David, the literary critic.

Chinese spirit

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My recent drinking has been straight out of Hopkins: ‘All things original, counter, spare, strange.’ A dinner party in Chinatown ended with mao tai, the Chinese rice spirit. I have never been able to decide about mao tai. It has a nose like a school changing room: some would say, a taste to match. It packs a wallop. At around 86° proof, it can be heartburn in a glass. Girls rarely enjoy it. When mao tai is on offer, even the ones who delight in a Havana with some serious armagnac tend to dodge the column. But a ­digestif ought to pull the strings together: a final movement which makes sense of the symphony.

Diary – 14 July 2012

It is never a good idea for a government to look stupid: least of all now. Yet that is what is happening over Lords reform. Nick Clegg wanted to wreck our currency. He failed. Then he wanted to wreck the voting system: another failure. He has now transferred his wrecking petulance to the House of Lords. He must not be indulged. Damage has already been done. Back in 1997, with heredity constantly reinvigorated by experience and expertise, the Lords worked well. A skilful revising chamber, it could force the Commons to think again, without challenging the supremacy of the elected house. The upper house could defy the government, but only when public opinion was firmly on its side. The hereditaries ensured that land and history had a voice, which lefties hated.

The morality of lunch

From our UK edition

We were discussing the economic arguments of the early 1980s when I had a Proustian madeleine moment. I remembered my first White Lady. It must have been in late 1981. In those days, God help me, I was a self-proclaimed Tory Wet, agreeing with Ian Gilmour that we were heading straight for the rocks. Ian Gow, the most Thatcherite of the Thatcherites, the greatest of all PPSs, an altogether wonderful fellow, summoned me to dinner at the Cavalry Club in an attempt to recall me to the paths of righteousness. To dry out Wets, Ian believed in homeopathic medicine. We started with a White Lady: my first. And another one. And… I lost count. All good drink is moreish, especially white ladies.

Champagne moments

From our UK edition

These days, Anne Jenkin is one of the Tory party’s grandest dames. David Cameron sent her to the House of Lords as a reward for her efforts to persuade able girls to become Tory MPs — and for trying to keep her husband, Bernard Jenkin, in order: well-deserved, on both counts. Years ago, the Noble Baroness herself was interested in the Lower House. In the early 1980s, to get mud on her Pradas, she stood for Glasgow Glottal Stop and was brave enough to hold a public meeting. A glowering member of the public fired a question: ‘Whit’s the can’date think aboot fizz?’ Anne leant forward, as if looking for the simultaneous translation. ‘Fizz’ was repeated, in even more menacing tones.

A taste of heaven

From our UK edition

I have drunk the Hallelujah Chorus. It was in Cambridge, circa 1970. I was walking back to College, past the 1950s extension to the University Arms hotel, a work of striking ugliness, even by the standards of postwar Cambridge architecture. Like Handel, I felt the heavens open, but not to see the face of God: merely the successor to Noah’s Flood. I fled into the hotel. It was divine providence. Waiting for the heavens to close, I nursed a pint of pasteurised gas. This was in the days before Camra, the campaign for real ale. Over the past 40 years, the culture wars have gone badly for conservatism. But there is an exception: proper beer. There is also an irony. One of Camra’s early leaders was Roger Protz, a Trotskyite. One is glad that he escaped the ice-pick.

Day of judgment

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Why sheep? As a small boy, that thought sometimes occurred to me after a Church of Scotland service. In a Presbyterian dies irae, the Minister would have proclaimed the Son of Man’s intention to divide mankind into sheep and goats on the Day of Judgment. Afterwards, my parents explained that the goats were the bad guys. That struck me as odd. Goats were much more interesting than sheep. I often found it hard to get my head around the pastoral elements of Christianity. Most children are made to wriggle with embarrassment as their elders re-tell some charming incident from earlier years. In my case, it was an aunt trying to explain about the Good Shepherd. I had thought that she was talking about shepherd’s pie. Not an anima naturaliter Christiana.

A malt revolution

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There was a wonderful old girl called Alice Roosevelt Longworth. The daughter of the good Roosevelt president, Theodore, she was a formidable Washington political hostess until her nineties. The older she grew, the more fearless she became. By the end, she combined the plain speaking of her Dutch forebears with a wit and sharpness which would have delighted, and intimidated, any salon, anywhere, ever. She also solved one of the greater minor mysteries of the 20th century. If any two human beings were fated to become staunch friends, it ought to have been Theodore Roosevelt and Winston Churchill. To win the second world war, Churchill had to get on with the lesser Roosevelt, FDR.

Drink: Bottles by the Tay

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A fanatical fisherman died. On arrival in the next world, he found himself on a river. A ghillie was proffering him a 16ft Hardy. ‘This is the life,’ thought the fisherman. ‘Or, rather, the afterlife.’ Within seconds, he made a perfect cast into enticing water: just the sort of pool which would seduce big fish into lingering. Within a few more seconds, his line was racing, the reel screeching, the rod dipping. Five minutes later, a fresh gleaming 30-pounder was on the bank. With arrogant jaws and an angry, imperious eye, this was no mere salmon. He had caught a lord of the river. ‘O death, where is thy sting?’ A second textbook cast, and a similar outcome. He had landed another fish, worthy to lie beside its confrere.

Drink: Flowers of Scotland

From our UK edition

Back in the Sixties, there was a more than usually sanguinary murder in Glasgow. While the killer was awaiting trial, the Scottish Daily Express decided to buy up his family. This must have been after the days when such a case would end with a good hanging; Alan Cochrane insists that he is not that old. But the newspaper thought that the low-lifers’ tales of the dark and bloody alleyways of the Gorbals would titillate its readers. Alan, then a young reporter, was told to hide the family from rival bidders until judgment day, in some discreet hotel up on Lomond-side. That did not sound a hard posting, until he met the MacTumshies. At the first meal, they sat awkwardly on their chairs and gazed suspiciously at the menus — even the ones who were holding them the right way up.

Drink: Progress in a bottle

From our UK edition

Not all change is for the worse. Go into any supermarket in search of an urgent bottle of wine, and you will find a range of respectable bottles at reasonable prices. The buyers are experts and they drive hard deals with the suppliers: large orders for low profit margins. A club wine committee on which I serve was once looking for a house chablis. Our stoutly old-fashioned members have not caught up with the current market and still expect to pay very little for an acceptable drop of petit chablis. After tasting some cheap but lamentable bottles, composing fierce missives to the wine merchants who were to blame, and wishing that the cat or horse which they employed in their chablis plant would have an early and final trip to the vet, we ended up buying some from Tesco.

Drink: Queen of Burgundy

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I sniffed and sipped and concentrated. It was a wine to savour, drop by drop. A Grands Echézeaux ’98 from the Domaine de la Romanée-Conti, this was not a mere bottle. It was an epiphany. ‘Great hatred, little room’: so Yeats summarised Irish history. We could paraphrase him for the DRC: great prices, little room. The clan chief, Romanée-Conti itself, is only four acres; one wonders what every grape is worth. For a chance to buy the wine, at more than £1,000 a bottle en primeur, you virtually have to be entered on a waiting list at birth. I have only drunk it once. It was in the early Eighties at the Plough in Clanfield, Oxfordshire, where the wine list included a 1965 Romanée-Conti for £30.

Drink: Days of claret and cricket

From our UK edition

Claret and cricket go together. Not, admittedly, while watching live cricket; then, the drink should be beer. But what about those of us who believe that the second worst affliction in modern cricket — after Twenty20 — is the barmy army? The batsman has played at and missed each of the last three deliveries. The fielders have all closed in, crouching at short piranha. Exuding destruction, the bowler is returning to his mark. The entire ground is silent, and not just in the sense of making no noise. There is an intensity of silence, all of it piled on the batsman’s shoulders. That was one of life’s great experiences. Now — Lord’s largely excepted — it has been replaced by constant football chanting. This also stifles the brilliant heckle.

Drink: Mature consideration

From our UK edition

It started with a ’99 Margaux, which commanded general agreement from the Brits around the table. Nose, length, balance, harmony: all delectable. It was a velvety, feminine wine, full of promise. Even so, the home team concluded, it was not really ready. The Frenchman in our company could not have disagreed more. ‘You English — you are a nation of necrophiliacs. This wine is excellent; how could you say that it isn’t ready?’ I gave battle. As the fruit and the tannins had not fully come together, we were only drinking 70 per cent of the wine. Give it another three or five years, and they would make love in an ecstatic consummation. The Grenouille shook his head. ‘Pauvres Rosbifs; you come from the cold North and you can never escape it.

Drink: Clubbable bottles

From our UK edition

Gentlemen’s clubs attract far more interest than they deserve, and an equally unmerited degree of mistrust. If they are not the establishment in secret conclave, they must surely be a potent means of networking — and they exclude women. As for the establishment charge: if only. The country would be better run. The networking allegation, popular with female journalists, is easy to dismiss. Chaps go to their clubs to get away from business, not to be reminded of it. Two editorial types who are old friends have managed to organise a drop of luncheon at the Garrick, which is increasingly difficult these days. There is always someone with a clipboard wanting a two o’clock meeting to discuss photocopying requirements for the third quarter of 2013.

Drink: Stars by any other name

From our UK edition

Eheu fugaces. It is 1989 and I am off to Paris for the Sunday Telegraph, to cover the Sommet de l’Arche. Intended to commemorate the French Revolution’s bicentenary, it was a characteristic Gallic blend of grand projet, grandiloquence and frippery. The late Frank Johnson makes a suggestion. I ought to talk to Serge July, the editor of Libération, who is very close to Mitterrand; and here is a number for someone who will have M. July’s coordinates. Already halfway out of the door, not fully concentrating, I thought I was writing down July’s number. I phoned it on landing, and asked for Serge July. ‘Do you mean Georges Joly?’ Perhaps I did. Put through, I told him that I was a colleague of Frank Johnson’s.

Drink: The single European goose

From our UK edition

I have discovered a powerful argument in favour of ever-closer union with Europe and cannot think why the federasts have not used it. A girl I know who is a professional cook had been using Selfridges as a speakeasy. Although the shop had banned the sale of foie gras, a good butcher with a franchise on the premises would act as a bootlegger. If you asked him for French fillet, he would provide foie gras. Alas, the Selfridges food police found out and closed him down. We should all boycott the House of Selfridge until it comes to its senses. So where was the EU? What is wrong with a common European foie gras policy? It should be illegal for Selfridges to refuse to sell the stuff. Equally, British laws which ban its production should be struck down.

Projecting Thatcher

From our UK edition

‘The Iron Lady’ and the Iron Lady I knew The Iron Lady is a cruel film: brutally unsparing in its depiction of the hazards of old age. I was ready to be angry and to believe that, like jackals, Hollywood lefties were closing in on an aged lioness, safe in the cowardice of assailing the vulnerable, overlooking in their sniggerings the obvious point. In her prime, one roar, and they would all have fled in terror. Those suspicions were unjustified, for this is cruelty in the pursuit of art. The outcome is cinematographic power. It is a work of force and pathos. For most of the time, I was enthralled; at moments, moved to the verge of tears. The principal actress is outstanding. Admittedly, Meryl Streep sometimes sounds like a parody of Margaret Thatcher.