Burnham should bin his disposable BBQ ban
From our UK edition
Cooking has held little – actually, no – appeal during the steamy days and tropical nights of the past five heatwaves. Fortunately, salvation has been close at hand thanks to disposable barbecues. Fired up in the garden, they’ve been my go-to ally for an easy supper, ready to char whatever happens to be lurking in the fridge. Indeed, given al fresco dining has a singular charm, the quality of the food never really matters. (Call it smoke and mirrors if you like, ho, ho.) Rather, the taste of the outdoors, washed down with a cool beer, more than makes up for even the most haphazard chill and grill dish. What's more, these single-use foil trays with their pre-treated charcoal are so easy to use. No scrubbing or soaking.