The last time he saw Paris
From our UK edition
One good reason to read Simenon is to recover Paris. It is now 75 years since Maigret made his first appearance, and, if his Paris is not yet utterly lost, you have to walk distances and search diligently to find it. The Brasserie Dauphine, for instance, rue de Harlay, which in real life was the Restaurant aux Trois Marches, is now the restaurant-salon of the Paris Bar (La Maison du Barreau). Maigret’s favourite blanquette de veau may still be simmering there, but consumption will be reserved to lawyers. Though fond of the district Maubert-Mouffetard, in his day a poor quarter, Maigret is essentially a man of the Right Bank: of the faubourg Saint-Antoine and the Marais, a quartier de petits gens and Jewish immigrants, of artisan workshops and small, disreputable hotels.