Wood-burners

Recently, Sadie Nicholas shared ten lessons she’s learnt from ten years of having a wood-burner. In response, Spectator readers offered their own advice for getting the most from your wood-burner – from maximising the heat and minimising the mess to fire-lighting tricks and cooking tips… Join the fan club ‘Combine wood-burners with small fans. The problem with heating a room in winter (or cooling it in summer is air circulation). A small fan or a large fan set on low speed quickly circulates the air, warming the entire room faster. It actually does cut down the cost of heating a room.’ ‘We highly recommend a free-standing fan on top of

Of all the money we’ve spent on our barn conversion since we moved in 13 years ago, the wood-burner we installed in our living room trumps bathrooms, oak flooring and even a beautiful garden room extension as our best investment. At £2,000, the neat cast-iron stove was worth every penny – and never more so than now, when the temperature is plummeting and our smart meter informs us that we’re blowing a zillion pounds a day on gas and electricity despite being frugal with the heating and, well, everything else.  Log-burners weren’t such a common sight when we got ours in 2012, but since then they’ve grown in popularity among

The British middle-classes are a predictable breed. We love nothing more than to take goods that were once prudent and pragmatic and give them a luxury edge. From the Mini Cooper, first marketed as an affordable car for the masses, to Land Rover Defenders that we have no intention of spoiling with mud, we like our creature comforts to be rooted in a make-do-and-mend mindset, even if they have long outgrown their original purpose. It’s little wonder, then, that the British have been so quick to embrace wood-burners. Because what embodies that no-nonsense, post-war mentality better than huddling around the hearth to keep warm or stacking logs into a shed