Waffle House

"Snack bar,” “coffee shop” and such phrases once signified small eateries where customers sat on stools at a counter or in simple booths. Their orders were taken and served by waitresses in white aprons, and prepared by a short-order cook in a white paper cap. Hotel lobbies, railroad-station waiting rooms and airports all had them: private enterprises in public spaces purveying a cup of coffee and a donut, bacon and eggs, ham and cheese on rye, a hot dog, a hamburger, maybe a milkshake or an ice cream sundae. Little of this (for most were mom-and-pops) traveled well into the age of industrialized, assembly-line, eat-on-the-go feeding signified by the phrase “fast food.