Vinho Verde

Portuguese wines are back

Regular readers will recall my fondness for Lord Falkland’s observation that “when it is not necessary to change, it is necessary not to change.” That crisp declaration is not only elegantly framed but (in my view) true. In this it differs, it saddens me to acknowledge, from the Duke of Cambridge’s even more robust confidence that he was “opposed to all change, at any time, for whatever reason.” I am not sure whether that mot was a testimony to the duke’s utopian inclinations or merely his stubbornness. But it is sharply at odds with the realities, if not, perhaps, with the governing temperament, of most of its main actors in the world of wine.

Portuguese

The green, green wines of Portugal

If I am going to talk about summer wines, I am going to have to introduce you to Gaius Plinius Secundus, known to us as Pliny the Elder. Pliny was a busy chap. Army commander and admiral in the Roman navy. Gourmand. Pal of the emperor Vespasian. Pliny did not have writer’s block. He published the first 10 books of his sprawling Historia Naturalis in 77 AD. Despite its title, the book is about a lot more than natural history. Really, it is a sort of proto-encyclopedia. Pliny hadn’t finished revising the rest when he went to investigate the strange things that were happening down at Mount Vesuvius in 79. He died in the conflagration. The chap we know as Pliny the Younger — the elder Pliny’s nephew and heir — was with him.

vinho verde green