Vegans

Besides a handful of hippies, the market just isn’t there yet for such a vast variety of vegan menus

The twenty-eight-year-old food influencer somehow makes being a gluten-free vegan who doesn’t drink look fun

The ubiquitous fruit is everywhere: in smoothies, on toast, served at breakfast, lunch and dinner, on t-shirts and all over social media

A celebrity chef banned vegans from his restaurant. A lot of people cheered. Why?

A new wave of offal-lovers is reviving an interest in organs