China has quietly taken over America’s food supply
For all the talk about artificial intelligence and quantum supremacy, the fate of civilizations still depends on breakfast. ChatGPT can’t grow corn. Empires rise on stomachs as much as on silicon. And America’s food system – long dismissed as safe and self-sufficient – has quietly become a front line in the US-China rivalry. We act as if lunch is inevitable, but Beijing knows that food is power. A new report from the America First Policy Institute should wake us up. Washington long treated agriculture as a post-political space where globalization could do no harm, and was therefore happy to let much of the nation ship its growth to China. As Ambassador Kip Tom and Royce Hood argue, China has thus taken over critical pieces of the US agricultural system and food supply.
