Americans are paying the price for the rotten meat business
Please don’t make me eat the tofu dog. America has reopened in time for the Fourth of July, but COVID-19 is forcing plant-based mock-meat onto the nation’s festive paper plate. The meat industry’s supply chains are disrupted. Families will be forced to consume tofu, mycoproteins and I Can’t Believe It’s Not Meat at their annual cookouts. This is not the American way — but meat is money. The meat industry, like any other American industry, is being wrecked by corner-cutters and monopolists — and we all have to digest the results. More than 4,000 meatpacking workers have been infected with COVID-19. Single plants have experienced hundreds of cases. Entire operations have closed down.
