Restaurants

Thursday

Tanya Gold

Tanya Gold reviews Balthazar

Balthazar is a golden cave in Covent Garden, in the old Theatre (Luvvie) Museum, home to dead pantomime horses and Christopher Biggins’s regrets. It is a copy of a New York restaurant, which was itself a copy of a Parisian brasserie, and it is the first big London opening of the year. This means diary stories and reviews and profiles of the co-owner (with Richard Caring), Keith McNally, the most ludicrous of which was in the FT, and was an interview with his house, which is in Notting Hill. It wasn’t quite as ridiculous as: F.T. What are you proudest of, Keith McNally’s House? Keith McNally’s house Guttering. But it

Saturday

David Blackburn

Never the same | 12 February 2011

There is a saying that art in restaurants is like to food in museums. You know the feeling: the attendant monstrosity on the wall peers over your shoulder, wrecking your appetite. But times are changing. Independent galleries have faded under recent financial strain, and the upward pressure on shop rents continues. Denied their premises, dealers are using new spaces and have reached new markets in the process. This is what brings Thomas Ostenberg’s Equilibrium to the Mint Leaf Lounge, 12 Angel Court, London EC2 (until 27 February). Ostenberg is a former vice-president of Citibank who had a Damascene moment in the Rodin Museum and vowed to become a sculptor. Plenty