The comfort of drinking at the Hound
In the historic downtown of York, Pennsylvania, near the courthouse where the Articles of Confederation were drafted and a farmers’ market built in the days of horse-drawn carts, you’ll find a curious building called the National House. Constructed in 1828 as a hotel, its porches and airy galleries recall antebellum New Orleans. In its days as a hotel, it hosted guests like Mark Twain and Martin van Buren. Now it’s the home of my favorite bar. The Hound opened in 2012, in the early days of the craft beer boom. Its thirty rotating taps offer seasonal brews from local favorites like Tröegs and Victory, mixed in with ten-ounce pours of funky sour wheat goses or boozy imperial stouts.