A chef’s twist on the Feast of the Seven Fishes
My Italian-American family gathers every Christmas Eve to cook a Feast of the Seven Fishes. And every year, it’s always just a little disappointing. Sorry, Mom. While the Feast must include seven distinct seafood dishes, there’s no correct way to prepare it. It’s entirely open to personal preference or family tradition and typically relies on whatever fish is readily available in the American northeast. Still, a touch of gourmet precision can help refine some of Nonna’s age-old recipes. The Feast is a quintessentially Italian-American tradition – one rooted ostensibly in Old World Catholicism and the abstention from meat until Christmas Day. Yet there’s very little record of it ever taking
