Delightful Rossini at Glyndebourne
It’s impossible to say what Rossini would have made of Glyndebourne’s production of Il turco in Italia, but you can bet on one thing – he’d have brought the mother of all picnics. His love of food and drink was heroic; it’s believed that more recipes have been named after Rossini than any other musician. He didn’t mess about, either, berating his Paris grocer when a promised consignment of Neapolitan macaroni turned out to be an inferior Genoese product. ‘If he knows as much about music as he does about pasta, he must be a great composer,’ commented the oblivious shopkeeper. Well, that’s the story, anyway (I thought the source was Stendhal but it turns out to be Ben Trovato).