Opening all the bottles at Berlin’s Nobelhart & Schmutzig
Quizzed on how best to assimilate a new culture, travel writer and celebrity chef Anthony Bourdain once uttered the famous line: “Drink heavily with locals whenever possible.” I never met the man, but still I miss him and his deft writing. The Opening a Bottle series is about getting pickled with people far cooler than I am, in whatever city I’ve washed up in. Lisbon to Berlin, December 2022. I was amazed to fly away unscathed as Storm Efraín reared its ugly head, with more than three inches of rain falling in twenty-four hours. Germany’s capital welcomed me with a cool 32 degrees Fahrenheit, dropping to a bone crunching thirteen degrees by the end of my stint. I kept my puffer coat on in techno clubs and danced in front of lit fireplaces.