Monster

Tastings from an energy drink connoisseur

A common avenue for conservative commentators seeking an escape from politics is wine criticism. One thinks of Roger Scruton, Kingsley Amis, Roger Kimball and other such sophisticated, cultured men for whom even refreshment is a serious business. Millions of words have been spilled on wine criticism, though, and in the service of a drink a normal man only enjoys when he has finished work and has no need to drive. Who speaks for, say, the chilled caffeinated drink? “Wine is one of the most civilized things in the world,” said Hemingway. The same could not be said of energy drinks, perhaps, but then the same could not have been said of Hemingway. Our moveable feast is a varied one, and each element deserves attention.

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The dark side of energy drinks

I’m trying to cut down on energy drinks. I know, that’s a rather pathetic undertaking compared to going sober or quitting smoking. But it is hard. I wade through mental fog, yawning yawns that rival a buffalo’s bellow. Switch to coffee? Yes, I could. But hot drinks are not the same. I like the cold, refreshing quality — and the ring pull’s crack. Perhaps I will give up giving up and just embrace addiction. It’s a small one anyway. That is my defense, but also my confession. We can understand, if not excuse, people endangering their health for the sake of alcohol or cigarettes — but for a caffeinated soft drink? Or perhaps there are darker forces at play here.

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