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Marks & spencer

Today

Flora Watkins

Happy 40th birthday to M&S’s ‘gin in a tin’

Cast your minds back, if you can, to 1986. A different era. The nation rejoiced as a jolly redhead married the Queen’s favourite son. Britain had a cast-iron prime minister who looked set to go on and on, with nary a dent to her patent leather handbag. A first-class stamp cost 17 pence; the average family home only a little more. There was a Big Bang in the City and a larger one at Chernobyl. And, in the nascent ready-made drinks market, something similarly seismic happened: Marks & Spencer launched the bevvy that spawned a thousand imitators, the ‘gin in a tin’. This epoch-defining moment passed me by at the

Thursday

Martin Vander Weyer

Has Downing Street calculated the real cost of quarantine?

Doing the math, as the Americans say, became this column’s theme after I abandoned another planned trip to France. Seven days in the Dordogne (where last week’s Covid infection rate was just 2.9 cases per 100,000) would have cost me 14 days lockup on return, so I spent the weekend doing arithmetic instead. As I tried to calculate the real cost of what I have called ‘kneejerk quarantine rules driven by focus-group fear’, my notebook began to resemble a rogue Ofqual algorithm — but here’s the simplified version. Let’s start with the 600,000 Britons reportedly caught by the quarantine returning from Spain last month and the 150,000-plus in France who