Dear Mary: How do I calculate how much caviar to take?
From our UK edition
Q. While on holiday in Corfu, we met a rather nice man who invited us to his house for dinner. The house turned out to be something of a palace. There were six of us around the table and a waitress came towards us. She had a tray with a bowl, sitting in a bed of ice, and a tin of caviar, with a mother-of-pearl teaspoon, surrounded by ice within that bowl. Caviar is my favourite food and I can remember every mouthful I have ever had – but I hardly ever have it. The waitress presented the bowl to me first. I didn’t want to be gauche and ask my host how much I should take, so I took just one teaspoon. But as the bowl moved around the table, I could see everyone else taking much more – about ten times as much – and we were never offered seconds.