A glutton’s guide to Venice
I have been writing about restaurants that are in or near cultural landmarks: museums, opera houses, historic sites. This column is an exception, as it is about one of the few restaurants in the world that is a cultural landmark in its own right: Harry’s Bar. It is an even more remarkable fact given that the restaurant is in the midst of probably the most culturally dense city in Europe, Venice. I must declare that I have eaten at Harry’s at least once, sometimes twice, on every one of the many trips I have made to Venice since 1977. I love it. Not everyone does – or maybe it’s more accurate to say that not everyone gets it. I took a friend there on his first visit and he complained that “the chairs are too low, the drinks are too small and the prices too high.
