Opening a bottle with: Lime Wood Hotel’s Luke Holder
Quizzed on how best to assimilate a new culture, travel writer and celebrity chef Anthony Bourdain once uttered the famous line: “Drink heavily with locals whenever possible.” I never met the man, but still I miss him and his deft writing. The Opening a Bottle series is about getting pickled with people far cooler than I am, in whatever city I’ve washed up in. It’s my first proper day of spring on home soil, and it’s a blinder. Not a cloud in the sky, and a glorious cool breeze wafting the scent of mown grass across Lime Wood Hotel’s sumptuous gardens. They’re bursting with color, flowers blooming in every direction. White stone walls are awash with lilac wisteria. I’ve driven down to rural Hampshire from London to meet lauded resident chef Luke Holder.
