Keith McNally

Keith McNally: ‘big-name’ stars are wrecking Broadway

“WAITING FOR GODOT IS A RUBBISH PLAY.” So declared Keith McNally in an Instagram post that caught my eye. “I urge you not to see Waiting for Godot.” Accompanying the statement was an image of the two stars who headlined this fall’s production at Broadway’s Hudson Theater, Keanu Reeves and Alex Winter. The play is the latest in what regular theatergoers and visiting tourists may have started to recognize as a recurring theme in New York’s theater scene: an overwhelming number of big-name Hollywood screen actors dotting their playbills. These players are here to make their bones and increase their prestige as “true” thespians, often by attaching themselves to tired and familiar productions. This has certainly not been lost on McNally.

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Zohran Mamdani’s policies will make restaurants bland and expensive

There’s no shortage of catastrophic predictions for New York City under Zohran Mamdani’s leadership. While we probably won’t see breadlines, the wildly expensive, exhaustingly derivative restaurants that dominate the New York food scene are likely to become more dominant. Mamdani’s big pledge on food is to “make halal eight bucks again.” But it’s a “false promise” of street-food affordability according to Heritage Foundation economist Nicole Huyer. She says Mamdani’s economic program, which includes higher taxes, steeper leasing regulations and a pledge to raise the minimum wage to $30 an hour by 2030, will effectively make restaurants even more expensive.

zohran mamdani

Keith McNally’s memoir is strangely unappetizing

Harvey Weinstein has a memorable walk-on role in Keith McNally’s memoir I Regret Almost Everything. Taking a break from being New York’s most celebrated restaurateur, McNally wrote and directed a film called End of the Night that was screened at Cannes in 1990. Its auteur hoped that Weinstein, who distributed the previous year’s Palme D’Or-winning picture Sex, Lies, and Videotape, would warm to it. He was blunt: “I didn’t like your film and I’m not going to buy it.” As McNally swallows the shot, there’s a chaser. “But I’d still like to come to the after-party.” McNally admires Weinstein’s honesty, if little else. So I’m going to be straight, too. I didn’t enjoy I Regret Almost Everything. This is a shame, because the ingredients are promising.

McNally

You, too, can ban James Corden from your restaurant

The restaurant world was devastated this week after learning a fact our cousins across the Pond have been telling us for some time: that James Corden is a huge douchebag. The Late Late Show host found himself on the blacklist of swanky New York haunt Balthazar, after owner Keith McNally described the Brit as his “most abusive customer.” Now, one enterprising company that provides signage to restaurants is offering its clients a “free digital sign” to Iet Corden know he’s banned from their establishments too. Australia-based Mandoe Media breathlessly rushed the signs out in a press release. A bit too quickly for Cockburn’s liking, as the company appears to have skipped the spell-checking stage. One reads, “DONT BE LIKE JAMES: TREAT STAFF WITH RESPECT!

james corden

Instagram is appallingly mundane

New York Four years ago, I had a stroke that left the right side of my body paralyzed and my speech so impaired that I sound like I'm talking under water. But the stroke also left me not giving a fuck what anyone thinks of me. I didn't know a thing about Instagram until 18 months ago when a friend explained how it worked. Looking at some typical posts for the first time, I was appalled how mundane the majority were. At least half were of dogs, kids or spouses, falsely attesting to the happiness of their lives. There were some brilliantly ironic posts, but not many. The political posts were the worst. I found the iron-like conviction of their opinions so frightening that I decided to half throw my fool's cap into the ring and oppose them. I loathe cancel culture.

keith mcnally

Hell hath no fury like a restaurateur scorned

How does the saying go? Is it ‘fool me once, shame on me. Fool me four times, I’ll shame you on social media’? It’s a lesson someone like Graydon Carter, the legendary former Vanity Fair editor who now runs an ambiguously successful digital magazine called Air Mail, should know by now. Yet Carter has managed to infuriate his fellow bon-viveur, Keith McNally, the restauranteur and Instagram enthusiast. Carter has, McNally claims, booked and not shown-up at one of his New York restaurants not once, not twice, but four times. To rub salt into an empty place setting, Carter didn’t call ahead in his latest no-show, at Morandi in the West Village, for a reservation for 12 people.

graydon carter