Helsinki

Often asked about my favorite places to go, and moreover, favorite places to eat, I find myself talking about Helsinki. Younger and more innovative than trend-driven neighbors Copenhagen and Stockholm, Helsinki’s established and rising culinary stars are making a special kind of magic. It’s something to do with marrying influences from both East and West, and certainly reflective of its natural proximity to both sea and forest. There’s a fresh and hyper-local feel to modern menus in the capital, evocative of the country’s ancient foraging culture and reverence for nature; but there’s far more to it than picking mushrooms and berries. So many natural wine dens, bistros and bakeries are saved in my Instagram, it’s overwhelming.

“For the bravest in the group. Exit Flow from the back.” “We’ve found it. It is insane.” “This is the best thing I’ve ever done.” The WhatsApp messages came through thick and fast. Then, a video of pitch darkness, rising steam just visible, festoon lights swaying in the wind. The unmistakable trill of “Bohemian Rhapsody” bleated out by drunken strangers. Separated on the last night of “The Flow,” Helsinki’s biggest music and arts festival, I’d lost my comrades to Sompasauna, a twenty-four-hour lakeside guerilla sauna-cum-DIY community space where anyone is welcome, and (almost) anything goes. For the uninitiated (me), getting naked and jumping in freezing waters seems a bizarre end to an urban music festival.