Heirlooms

The table at which I sit to write this column is more than 400 years old — and yet brand new. A few years ago, when a mammoth oak fell in my parents’ woods, we profited from the generosity of friends with chainsaws and access to a lumber mill and kiln who were just as determined as we were not to see this venerable specimen go to waste. My parents consulted with yet another party keenly concerned with preservation — a local, family-owned, custom furniture builder of “heirloom-quality.” It seems like a quaint concept, in this fast-forward world, where news stories and trends mirror the lifespan of an avocado — ripe one second and useless the next — to acquire and keep things with a mind for future generations.