GWR

Treasure Britain’s last railway dining car while you still can

The 17.48 from Paddington does not, on first sight, seem exceptional. Over-hard seats, over-bright lights and a scrum at the ticket barriers: none of these is special. The modern Hitachi trains are solid but dull. Only Isambard Kingdom Brunel’s great arching iron roof adds splendour to the scene. But pause by coach L on the daily London to Carmarthen express and you might notice a small miracle. This train is one of the very last in Britain to carry a proper dining car. To its immense credit, GWR, the route’s operator, cooks and serves decent meals on six services a day: three at lunchtime and three in the evening, on its lines from London to Wales and the West Country.

With glee to the silvery sea

Was it more profitable for an early-20th-century seaside railway poster to promise the undeliverable or to be slightly less enticing but at least tell the truth? In his charming and unashamedly train-spotterish book about how the British travelled to the seaside in the great days of rail, Andrew Martin quotes slogans from posters. The Great North of Scotland Railway described the Moray Firth as ‘the Scottish Riviera’. The Furness Railway named Grange-over-Sands ‘the Naples of the North!’ (The exclamation mark injected a smidgeon of doubt, Martin feels). More realistic companies toned down their boasts. The LNER decided it should go no further than claim it took passengers to ‘The Drier Side of Britain’. A North Eastern Railway poster proclaimed: ‘Scarborough Braces You Up.