Greek

Friday

Peter Frankopan

The real ‘Thucydides Trap’ Beijing and Washington must avoid

These are good times to be a scholar of the classical world. Last summer, Donald Trump issued an order that all federal architecture needed to be “beautiful,” noting that the Founding Fathers “wanted America’s public buildings to inspire the American people and encourage civic virtue.” George Washington and Thomas Jefferson had therefore “consciously modeled the most important buildings in Washington, DC, on the classical architecture of ancient Athens and Rome.” It was time to go back to these principles, said Trump. From now on “classical architecture shall be the preferred and default architecture for Federal public buildings” in the District of Columbia.

Thursday

Mathew Lyons

The pedants’ revolt

The scene is the imperial palace on the Palatine Hill in Rome in the 2nd century. The philosopher Favorinus is waiting to greet the emperor Hadrian when a grammarian corners him and launches into a lecture on the grammatical qualities of the word penus, meaning “provision.” “Well and good, master, whatever your name is,” Favorinus replies wearily. “You have taught us more than enough about many things of which we were indeed ignorant and certainly did not ask to know.” A thousand years later, the Muslim polymath Ibn al-Jawzi tells of an Arabic grammarian, notorious for punctilious use of archaic language, attempting to negotiate with a carpenter. “What is the price that this pair of doors costeth?” the scholar asks.

Intellectuals pedants

Thursday

Bruce Anderson

Vodka that makes an excellent aperitif

From our UK edition

Jack Gervaise-Brazier is a restless romantic. He was brought up on Guernsey, which filled him with a love of islands, but also a desire for wider horizons. As Jack was a head boy and a good historian and classicist, his schoolmasters assumed that he would move on to university and he was offered a place at Durham. Had he visited, he might have fallen under the seduction of its cathedral and other glories. As it was, he headed for a different City to pursue stockbroking and trading. Although he turned out to be a more than useful performer, he always intended to use this as a ladder, enabling him to start up his own ventures. These included a brewery on Guernsey and a rum company. But the restlessness persisted. This was all an interim.

Monday

Roger Kimball

The rebirth of Greek wine

One of the great stories in the world of wine over the last half century is the rebirth of Greek wine. I say “rebirth” because wine has been an inextricable part of the story of Greece from time immemorial. What would Plato’s Symposium — literally “drinking party” — be without wine? And the story of Greek wine goes back much further than that. According to experts, wine grapes have been cultivated in Greece from about 6000 BC. Anyone who has read Homer recalls his frequent deployment of the epithet “οἶνοψ πόντος.” That is usually translated as “wine-dark sea,” though it literally means “wine-faced” or “wine-eyed” (οἶνος + ὄψις) sea. What color do you suppose “wine-dark” is?

greek wine