Greek

Thursday

Mathew Lyons

The pedants’ revolt

The scene is the imperial palace on the Palatine Hill in Rome in the 2nd century. The philosopher Favorinus is waiting to greet the emperor Hadrian when a grammarian corners him and launches into a lecture on the grammatical qualities of the word penus, meaning “provision.” “Well and good, master, whatever your name is,” Favorinus replies wearily. “You have taught us more than enough about many things of which we were indeed ignorant and certainly did not ask to know.” A thousand years later, the Muslim polymath Ibn al-Jawzi tells of an Arabic grammarian, notorious for punctilious use of archaic language, attempting to negotiate with a carpenter. “What is the price that this pair of doors costeth?” the scholar asks.

Intellectuals pedants

Monday

Roger Kimball

The rebirth of Greek wine

One of the great stories in the world of wine over the last half century is the rebirth of Greek wine. I say “rebirth” because wine has been an inextricable part of the story of Greece from time immemorial. What would Plato’s Symposium — literally “drinking party” — be without wine? And the story of Greek wine goes back much further than that. According to experts, wine grapes have been cultivated in Greece from about 6000 BC. Anyone who has read Homer recalls his frequent deployment of the epithet “οἶνοψ πόντος.” That is usually translated as “wine-dark sea,” though it literally means “wine-faced” or “wine-eyed” (οἶνος + ὄψις) sea. What color do you suppose “wine-dark” is?

greek wine