Going ham in Andalusia
In Spain you can eat all day — and we did. Earlier in the summer, I spent two days in Andalusia, and most of the forty-eight hours were taken up by mealtimes. A breakfast of the sweet porridge poleá started the day, then ham-tasting for a mid-morning snack followed by a two-hour lunch. I didn’t think it was possible to eat all day, but when the food is this good and meticulously chosen, it is. Spanish chef José Pizarro led the way, taking us to his favorite restaurants and showing us where he sources the ham and caviar for his own.
