Gentleman’s Relish

Flat broke Sir: John Power’s article on the property squeeze (‘Flatlined’, 18 April) identifies a symptom of a deeper problem, the overregulation of property. Buyers are deterred by spiralling service charges, which are themselves driven by layers of legislation, insurance premium hikes and rocketing labour costs. Those still willing to take the plunge are then hit by a tax system that actively discourages transactions. In the absence of buy-to-let demand, it is no surprise values are dropping. The solution is obvious. Stamp duty, with its crude cliff edges, freezes activity and distorts prices. A landlord or renovator can face £20,000 or more in tax on an entirely ordinary flat, a deterrent by design. This is not a plea for higher prices.

It is the early hours of the morning and an email drops into my inbox. Lacking any kind of willpower, I open it. Now I’m wide awake. Because this isn’t the usual PR slop that starts my days. It’s a tip-off. A big one. A reader has discovered something about a company and they are urging me – me! – to investigate. Adrenaline surges. This must be what it felt like to be Woodward and Bernstein. Only my informant is pointing me in a slightly different direction. Their intel is on Gentleman’s Relish: the incredibly niche spread is disappearing from our shelves. It has been available in the House of Lords dining rooms but for how much longer? Online supermarkets and delis are showing it as out of stock. What is going on?