Summer flavor pairings
Does anything say “June” quite like strawberries and cream? The sweetness of sun-ripened strawberries allowed to remain on the plant until peak maturity, pairs exquisitely with the velvety, ever-so-slightly tart, richness of cream. Taste-wise, it’s a perfect match — and looks-wise, strawberries and cream are one of the prettiest dishes of summer. Some things are just meant to be. But life isn’t all strawberries and cream. Sometimes you have to shake things up with a lively new take: Gorgonzola and white chocolate cheesecake, for instance, or lamb with anchovy, garlic and rosemary. Love it or hate it, at least you’ll have your diners sitting up and paying attention. And sometimes a bit of experimentation can lead to a new favorite. That’s the story behind salt and caramel.
