What doesn’t kill Egly-Ouriet makes it stronger
In recent columns, we have visited some lesser known spots in Burgundy – Saint-Romain, Maranges, Ladoix – where the wines are good and the prices reassuring. This time, I’d like to travel to Champagne to introduce you to one of my most exciting recent discoveries, the wines of Egly-Ouriet. You know about Dom Pérignon, Krug, Bollinger and Taittinger. They can be very good. Egly-Ouriet is something else. Remember that Champagne occupies the northernmost precinct of French wine production. The northeastern bit of the area borders Belgium. It’s chilly up there, and damp. Nietzsche famously declared that, “What doesn’t kill me makes me stronger.” That may not be true of people. I am pretty sure it is not. But the observation has a certain application to wine.
